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  • Methi Paneer Corn Pulao

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    anandkavi10
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    This recipe is for Methi Paneer Corn Pulao. It includes ingredients like cinnamon, cloves, cardamom, cumin seeds, ginger garlic paste, green chilies, mint, coriander, sliced onions, methi leaves, corn, paneer, basmati rice, turmeric, salt, water, and butter. The directions are to heat oil and add the spices and sliced onions, then add the paneer, corn, and herbs. Soaked rice is added along with water, butter, and salt. It is cooked on high heat until the first boil, then simmered until the rice is done.

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    This recipe is for Methi Paneer Corn Pulao. It includes ingredients like cinnamon, cloves, cardamom, cumin seeds, ginger garlic paste, green chilies, mint, coriander, sliced onions, methi leaves, corn, paneer, basmati rice, turmeric, salt, water, and butter. The directions are to heat oil and add the spices and sliced onions, then add the paneer, corn, and herbs. Soaked rice is added along with water, butter, and salt. It is cooked on high heat until the first boil, then simmered until the rice is done.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    Methi Paneer Corn Pulao

    Uploaded by

    anandkavi10
    This recipe is for Methi Paneer Corn Pulao. It includes ingredients like cinnamon, cloves, cardamom, cumin seeds, ginger garlic paste, green chilies, mint, coriander, sliced onions, methi leaves, corn, paneer, basmati rice, turmeric, salt, water, and butter. The directions are to heat oil and add the spices and sliced onions, then add the paneer, corn, and herbs. Soaked rice is added along with water, butter, and salt. It is cooked on high heat until the first boil, then simmered until the rice is done.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE OF METHI PANEER CORN PULAO

    Ingredient Name CINNAMON CLOVES CARDAMOM CUMIN SEEDS GINGER GARLIC PASTE GREEN CHILLIES MINT CORIANDER SLICED ONIONS METHI LEAVES CORN PANEER BASMATHI RICE TURMARIC SALT WATER BUTTER OIL 5 2 2 Quantity 2 4 4 1/2 1 4 1 1 1 1 1 1 3 1/4 Unit Stricks Numbers Numbers Teaspoons Tablespoons Numbers Bunch Bunch Cup Cup Cup Cup Cup Teaspoons To Taste Cup Tablespoons Tablespoons

    DIRECTIONS
    1. Heat oil in a big thick bottom vessel add cumin seeds, cardamom, cloves, cinnamon, add sliced onions, green chilies, turmeric, ginger garlic paste, add paneer, corn, methi leaves, mint leaves, coriander leaves, add some more salt add rice ( soaked for at least 15 min in water ) 12. add hot water(11/2 times), butter, mix it, cook on a high heat till the first boil and then let it simmer till the rice is done. Serve it.

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