Best chicken biryani recipe | Hyderabadi dum biryani

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Best chicken biryani recipe – By this post, you can learn How to make chicken biryani
in Hyderabadi dum biryani style.

“Best chicken biryani recipe” is a very simple and very delicious dish in Indian cuisine.
Every like a chicken biryani and especially Hyderabadi best chicken biryani . This dish is a
very aromatic and delicious dish. Hyderabadi dum biryani is a very popular dish in the
world.

Hyderabadi dum biryani recipe is influenced by many people in the world. This recipe
invented by the Mughals kings. Biryani is a unique dish made by Mughals. Chicken
biryani is with rich rice grain used and favorable species. Biryani is specially cooked in
the royal family part and celebrations.

And Hyderabadi dum biryani recipe is a worldwide famous dish.

Beautiful color dish outstanding look. In biryani pieces of chicken is juicy and soft with
perfect species taste. A person who visited the Hyderabad could not leave without
biryanis.

And the specialty of biryani. Biryani dish is rich in fragrance, taste, and texture. In biryani
fragrance of species and traditional fragrance of south Indian species. Taste and
fragrance of biryani are special that’s why biryani is famous around the world.

When I’m the first time visited the Hyderabad city. Many people said that Hyderabad
special food is Hyderabad dum biryani. Biryani is many types like chicken biryani
hyderabadi, mutton biryani hyderabadi, Kalyani biryani, etc.

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In Hyderabad city, many restaurants are famous for biryani but “Paradise” restaurants
are the most popular restaurant for best chicken biryani recipe. Price of the biryani is not
so expensive. Many superstars and great personalities visit the restaurants for biryani.
Biryani is Praid of Hyderabad.

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Mostly chicken biryani hyderabadi is served with raita. Raita dish is made with yogurt,
chopped cucumber, and other vegetables and species.

This helps you to make best chicken biryani recipe. Recipe is so easy to make and less
time preparation. Hyderabadi dum biryani recipe is also very popular recipe like butter
chicken, chicken tikka masala, mutton curry, fish curry, mutton biryani, chicken masala
gravy, chicken fry, fish biryani etc.

When I make biryani first time at home. That a moment of making a chicken biryani is
very great. While cooking a chicken biryani fragrance of species is remembering me
south Indian traditional images coming in the front of my eye. While the sound of
chicken biryani increases my exciting to eat.

This recipe is from my mother’s recipe dairy. This is also my one of the favorite dish in
the list.

Best chicken biryani recipe | Hyderabadi dum biryani

recipe Instructions & Methods?..

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 Perparation : 30 Minutes.

Cook time : 40 Minutes.

Marination Time : 2 Hours.

Total cooking time 3 Hour 10 Minutes.

:

Serving : 4 Plates.

Ingradients: chicken biryani.

1kg skinless chicken.
6 tbsp oil.
½ tsp turmeric powder.
Salt for taste.
1 tbsp ginger-garlic paste.
2-3 green chilies.
3 chopped onion.
1-2 tsp lemon juice.
2-3 tsp red chili powder.
1 cup of cured.
Chopped mint.
1 kg basamati rice.
1 japatri (mace).
3 sticks of kapok buds small (Marathi moggu).
3 grams black stone flower (biryani ka phool).
6-7 cloves (loung).
1 tsp shahi jeera (caraway seeds).
1-2 inch cinnamon stick.
½ pieces jaiphal (nutmag).
1-2 cardamon (elachi).

Making of Best chicken biryani recipe.

For biryani masala :

Take a blender pot and add cinnamon, anise, grams black flower (biryani ka
phool), sticks of kapok buds small (Marathi moggu),japatri (mace). All the
spices grind in blender and grind in powder. Keep aside.

For marination:

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 Cut onions in small and deep fry the onions in oil. Until the onion in crispy
golden color.
Wash the chicken pices well.
Take bowl add chopped green chili, mint leaves, curd, lemon juice, turmeric
powder, red chili powder, ginger-garlic, salt, biryani masla powder.
And add chicken pieces in bowl and mix well.
Add fried onions in bowl.
Add ½ tsp oil in bowl mix altogether.
Keep a side for 2 hours for perfect marination.

For basmati rice:

Take a 1 kg of rice.Take a rice cooking pan add a rice and water.

Add a mint leaves, coriander leaves, bay leaves and add 2 tsp of oil in pan.
Cook a rice in half means cook until water get evaporated.
After water is evaporates keep aside a rice pan.

For Hyderabadi dum biryani recipe.

Take a pan add a marinated chicken.

Add rice in it and spread the rice in pan .
And cover with lid and cook for 15-20 minutes in the medium flame.
After 20 minutes turn in low flame and cook for 5 minutes.
After 5 minutes off the heat and hyderabadi dum biryani is ready to eat.
You can garnish with saffron, coriander leaves, butter, etc

Recipe Note: Best chicken biryani recipe.

Take care rice should not be over-cook before add in chicken pan.
You can also marinate for over-night that is best for best chicken biryani
taste.
You can also use normal rice instead of basmati rice.
You will also soak rice in water for 2-3 hours. When soaked rice you do not
need to cook rice separately. Direct add soaked rice in chicken pan for
biryani.

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Nutrition facts: Best chicken biryani recipe | chicken biryani
Hyderabadi.

Calorie : 893

% Daily
values

Total fat 38g 58%

Cholestrol 155mg 52%

Sodium 747mg 31%

Potassium 525mg 15%

Total carbohydrates 79g 26%

Protein 39g 78%

Vitamin A 13.5%

Vitamin C 8.2%

Calcium 11.3%

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Best chicken biryani recipe | Hyderabadi dum biryani recipe.
Best chicken biryani recipe – By this post,
you can learn How to make chicken
biryani in Hyderabadi dum biryani style.
"Best chicken biryani recipe" is a v

Type: Main course

Cuisine: Indian

Keywords: best mutton biryani recipe

Recipe Yield: 4

Calories: 893

Preparation Time: 30M

Cooking Time: 40M

Total Time: 3H10M

Recipe Ingredients:

1kg skinless chicken,

6 tbsp oil;
½ tsp turmeric powder.
Salt for taste.
1 tbsp ginger-garlic paste.
2-3 green chilies.
​3 chopped onion.
1-2 tsp lemon juice.
2-3 tsp red chili powder.
1 cup of cured.
Chopped mint.
1 kg basamati rice.
1 japatri (mace).
3 sticks of kapok buds small (Marathi moggu).
3 grams black stone flower (biryani ka phool).
6-7 cloves (loung).
1 tsp shahi jeera (caraway seeds).
1-2 inch cinnamon stick.
½ pieces jaiphal (nutmag).
1-2 cardamon (elachi).

Recipe Instructions:

7/8
For Biryani masala: Take a blender pot and add cinnamon, anise, grams black flower
(biryani ka phool), sticks of kapok buds small (Marathi moggu),japatri (mace). All the
spices grind in blender and grind in powder. Keep aside

For Marination: Cut onions in small and deep fry the onions in oil. Until the onion in
crispy golden color. Wash the chicken pices well. Take bowl add chopped green chili,
mint leaves, curd, lemon juice, turmeric powder, red chili powder, ginger-garlic, salt,
biryani masla powder. And add chicken pieces in bowl and mix well. Add fried onions in
bowl. Add ½ tsp oil in bowl mix altogether. Keep a side for 2 hours for perfect
marination.​

For Basmathi rice.: Take a 1 kg of rice.Take a rice cooking pan add a rice and water. Add
a mint leaves, coriander leaves, bay leaves and add 2 tsp of oil in pan. Cook a rice in half
means cook until water get evaporated. After water is evaporates keep aside a rice pan.

For making Hyderabadi dum biryani recipe.: Take a pan add a marinated chicken. Add
rice in it and spread the rice in pan . And cover with lid and cook for 15-20 minutes in the
medium flame. After 20 minutes turn in low flame and cook for 5 minutes. After 5
minutes off the heat and hyderabadi dum biryani is ready to eat. You can garnish with
saffron, coriander leaves, butter, etc

Editor's Rating:
6

8/8