6/17/2020 ACHARI PANEER, Paneer achari, Paneer achari | vahrehvah

ACHARI PANEER
Prep time : 10 mins (3 ratings)
Cook time : 20 mins 50 reviews so far
Total time : 20 mins
Author :Vahchef
Main Ingredient : panner

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in ACHARI PANEER

• Paneer - 250 grams.
• Red chillies - 4 numbers.
• Yogurt - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Tomatoes - 1 number.
• Bell pepper - 1 number.
• Oil - 1 tablespoons.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1 tea spoon.
• Dil leaves - 1 bunch.
• Coriander powder - 1 tablespoon.
• Vinegar - 1/4 tea spoon.
• Sugar - 1 pinch.

Method:
https://www.vahrehvah.com/achari-paneer 1/2
6/17/2020 ACHARI PANEER, Paneer achari, Paneer achari | vahrehvah

Heat a pan add red chillies, cumin seeds, mustard seeds, fenugreek seeds, dry roast
this and put it into the blender and make a powder, in this add tomato, bell pepper make
a paste.
Heat oil in a pan add chopped onions, salt, cook the onions till golden in colour, add
turmeric powder, ginger garlic paste, saute it and add dill leaves (optional) mix it well
and add the prepared achari masala, coriander powder, mix it well cook this till oil is
oozing out and add yogurt, water, mix it and add vinegar, sugar, cook this till oil oozes
out add fried paneer cook this some time and serve this hot.
Achari paneer is a dish made with flavour of a pickle.

https://www.vahrehvah.com/achari-paneer 2/2