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  • Ingredients Used in Lime or Lemon Rice

    Uploaded by

    gabriel_sulbarán
    3 views2 pages
    This recipe provides instructions for making lemon rice. The ingredients include rice, red chilies, mustard seeds, chana dal, urad dal, cashew nuts, ginger, curry leaves, asafoetida, green chilies, turmeric powder, lemon juice, oil, salt, cumin seeds, and peanuts. To make it, the rice is boiled and the spices and ingredients are sautéed in oil until golden brown. The tempering is then added to the boiled rice along with lemon juice and mixed together before serving.

    Original Description:

    RESETAS DE POSTRES

    Original Title

    POSTRES ALEMANES

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    This recipe provides instructions for making lemon rice. The ingredients include rice, red chilies, mustard seeds, chana dal, urad dal, cashew nuts, ginger, curry leaves, asafoetida, green chilies, turmeric powder, lemon juice, oil, salt, cumin seeds, and peanuts. To make it, the rice is boiled and the spices and ingredients are sautéed in oil until golden brown. The tempering is then added to the boiled rice along with lemon juice and mixed together before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views2 pages

    Ingredients Used in Lime or Lemon Rice

    Uploaded by

    gabriel_sulbarán
    This recipe provides instructions for making lemon rice. The ingredients include rice, red chilies, mustard seeds, chana dal, urad dal, cashew nuts, ginger, curry leaves, asafoetida, green chilies, turmeric powder, lemon juice, oil, salt, cumin seeds, and peanuts. To make it, the rice is boiled and the spices and ingredients are sautéed in oil until golden brown. The tempering is then added to the boiled rice along with lemon juice and mixed together before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    28/09/2019 Lemon rice recipe, Nimakaya annam, Nimboo rice | vahrehvah

    Lime or Lemon Rice


    Prep time : 5 mins (15 ratings)
    Cook time : 7 mins 71 reviews so far
    Total time : 7 mins
    Author :Vahchef
    Main Ingredient : lemon

    Servings : 4 persons
    Published date : December 17,
    2018

    Ingredients used in Lime or Lemon Rice


    • Rice(boiled) - 2 cups.
    • Red chilies - 3 numbers.
    • Mustard seeds - 1/2 tea spoon.
    • Chana dal - 1 tea spoon.
    • Urad dal - 1/2 tea spoon.
    • Cashew nuts - 1 tablespoon.
    • Ginger (chopped) - 1/2 tea spoon.
    • Curry leaves - 1 spring.
    • Asafoetida - 1 pinch.
    • Green chilies (slited) - 5 numbers.
    • Turmeric powder - 1/4 tea spoon.
    • Lemon juice - 1-2 numbers.
    • Oil - 2-3 tablespoons.
    • Salt - to taste.
    • Cumin seeds - 1/4 tea spoon.
    • Peanuts - 1 tablespoon.

    Method:
    https://www.vahrehvah.com/lime-or-lemon-rice 1/2
    28/09/2019 Lemon rice recipe, Nimakaya annam, Nimboo rice | vahrehvah

    Heat the oil in a pan add red chilies, mustard seeds when mustard seeds splutter add chana
    dal, black gram, cashew nuts saute it till itturn golden.
    Add chopped ginger, curry leaves, hing, green chilies, turmeric powder, salt and lime juice to
    the tempering and mix it to the pre cooked boiled rice and serve it.

    https://www.vahrehvah.com/lime-or-lemon-rice 2/2

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