Chicken Inasal Recipe

Prep Time: 1 hour

Cook Time: 18 minutes
Total Time: 1 hour & 18 minutes
Servings: 4

Ingredients
 2 lbs chicken cut into serving pieces
 2 tablespoons ginger (minced)
 2 tablespoons garlic (minced)
 3/4 cup lemongrass (chopped)
 1 cup coconut vinegar
 1/2 cup lemon or calamansi juice
 1 tablespoon salt
 1/4 cup brown sugar
 1/2 cup lemon soda (softdrink)
 1/2 tablespoon ground black pepper
Basting Sauce:
 3 tablespoons annatto oil (atsuete oil)
 1/2 cup margarine (softened)
 1/4 teaspoon salt
 1 teaspoon lemon or calamansi juice

Instructions
1. In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper,
ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
2. Stir or shake the mixture until every ingredient is well incorporated. Marinate for 1 to 3
hours.
3. In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
4. Grill the chicken while basting generous amount of the margarine mixture.
5. Transfer the grilled chicken to a serving plate.
6. Serve with rice & pickled papaya enjoy!