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  • Homemade Cheese Spätzle

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    gabriel_sulbarán
    80 views4 pages
    This document provides a recipe for homemade cheese spätzle. The ingredients include flour, eggs, water, salt, mountain cheese, and onion. To make it, a dough is formed from the flour, eggs, water and salt and scraped into boiling water to form spätzle noodles. The noodles are then placed in a pan with sautéed onion and topped with grated mountain cheese.

    Original Description:

    SPATZLE

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    This document provides a recipe for homemade cheese spätzle. The ingredients include flour, eggs, water, salt, mountain cheese, and onion. To make it, a dough is formed from the flour, eggs, water and salt and scraped into boiling water to form spätzle noodles. The noodles are then placed in a pan with sautéed onion and topped with grated mountain cheese.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    80 views4 pages

    Homemade Cheese Spätzle

    Uploaded by

    gabriel_sulbarán
    This document provides a recipe for homemade cheese spätzle. The ingredients include flour, eggs, water, salt, mountain cheese, and onion. To make it, a dough is formed from the flour, eggs, water and salt and scraped into boiling water to form spätzle noodles. The noodles are then placed in a pan with sautéed onion and topped with grated mountain cheese.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    26/09/2019 Homemade cheese spätzle

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    RECIPE VIDEOS - Homemade cheese spätzle

    Hausgemachte Käsespätzle

    Homemade cheese spätzle

    https://www.topfgucker-tv.de/hausgemachte-kaesespaetzle/ 1/4
    26/09/2019 Homemade cheese spätzle

    Spaetzle can not only the Swabians ...

    Questions to the cook:

    Chef: Clemens Göldner

    Location: Landidyllhotel Baumwiese

    Ingredients for 2 persons:

    500 g Flour
    5 eggs
    250 ml water
    1 teaspoonsalt
    200 g Mountain cheese cut firm, grated
    50 g fine onion cubes
    something Oil for frying

    Preparation:
    Mix the flour, eggs, water and salt to a thick dough until it has bubbles. In a pan, sauté the onion cubes
    with a little butter. Bring plenty of salted water to a boil in a large saucepan. Then scrape the dough in
    portions with a wooden board and scraper into the water or press through a spaetzle press into the water.
    Bring to a boil, remove the finished spaetzle and place in the pan with the onion cubes. Swing both sides
    and let the grated mountain cheese over it and let it melt

    Working time: approx. 20 min. / Difficulty level: simple / calorific value 100 g: 161 kcal / 674 kJ

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