Unilever Food Solutions

Recipe detail information

Chicken Yakhni Pulao

Yield 4 servings

Ingredients (4 servings)
Amount Measure Name

1.00 tbsp KNORR Chicken Powder

1.00 tsp KNORR Lime Seasoning

1.00 kg chicken

0.50 kg Rice

0.25 cup Rafhan corn oil

3.00 nos Onions

2.00 tbsp Green cardamom

6.00 nos Cloves, sticks

1.00 inch Cinnamon, sticks

2.00 nos black cardamoms

12.00 nos black pepper corn

1.00 tsp black cumin seeds

1.00 tbsp Cumin Seeds

10.00 nos Green chili

1.00 tbsp Garam Masala Powder

2.00 tbsp Garlic crushed

2.00 tbsp ginger crushed

Salt - To Taste

Page 1

2017 Unilever Food Solutions

service.unileverfoodsolutions.com 15.04.2017
 Unilever Food Solutions
Recipe detail information

2.00 nos Bay leaves

Preparation
Soak rice.

Make yakhni with chicken ,1 onion sliced, 1 tbsp ginger and garlic paste each, green chili, pepper corn, cinnamon
stick, salt , cumin seed and bay leaves.

Cook the yakhni about 30 to 40 minutes.

Heat oil and fry onion till dark, then add ginger and garlic paste and all other spices.

Cook for a few minutes.

Add rice to the paste and the yakhni, if yakhni is not enough add some water and let it cook.

Adjust seasoning and let it cook till done. Serve hot with raita and Kuchumar salad.

Page 2

2017 Unilever Food Solutions

service.unileverfoodsolutions.com 15.04.2017