FILIPINO RECIPE BOOK

APPETIZER

PORK SISIG

Ingredients (8-10 Servings)

 1 kg of Pork
 2 pcs of Bay Leaf
 1 tbsp of Peppercorn
 0.25 kg of Liver
 O.5 pc of Calf Brain
 4 cloves of Garlic
 2 pcs Red Onion
 2 pcs Hot Chili Pepper
 2 tbsp Calamansi
 1 tbsp brown sugar
 0.25 tsp Ground Pepper
 3 sachet of Seasoning

Instructions
Step1
(90 Mins)
Simmer pork in water with bay leaves and peppercorn until tender. Drain and set
aside to cool. Cut into thick slices and season with 1 sachet of Seasoning. Coat with 2
tbsp of oil. Grill until golden brown. Coarsely chop and set aside.

Step 2
(15 mins)
Season chicken liver with ½ sachet of seasoning. Coat with 1 tbsp of oil and grill until
golden brown. Coarsely chop and add to pork.

Step 3
Simmer calf brain in water for 10 minutes (optional). Strain, coarsely chop and add to
pork and liver
 Step 4
Add garlic, onion and chili, calamansi juice, sugar and pepper. Gently mix. Preheat a
clean sizzling plate, add 1 cup of Sisig, mix and serve immediately.

Lumpiang Shanghai
Ingredients (5-6 Servings)
 0.5 kg of Ground Pork
 1 pc of Onion
 1 pc of Carrots
 1 sachet of Oyster Sauce
 1 sachet of Seasoning
 20 lumpia wrapper
 1 cup of Vegetable Oil
 1 cup of Water
 4 cloves of Garlic
 1 pc of Red and Green Chili
 1 tbsp Brown Sugar
 0.25 tsp ground pepper
 1 tbsp Cornstarch

Instructions

Step 1

Combine ground pork, onion, carrot, oyster Sauce and ½ sachet of seasoning. Assemble 1 –
1½ tbsp per lumpia wrapper.

Step 2

Preheat oil and fry lumpia until golden brown. Transfer on cooling rack to drain excess oil.

Step 3

To prepare the dipping sauce, mix water with oyster Sauce, ½ sachet of seasoning, garlic,
chili, sugar and pepper. Bring to simmer.
Step 4

Stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl. Serve with
freshly cooked Lumpiang Shanghai.

Fried Tokwa't Baboy

Ingredients ( 6 servings)

 O.5 kg of Pork Cheek

 1 g of Bay Leaf
 1 g of Black Pepper
 4 Garlic
 2 tbsp of Soy Sauce
 2 tbsp of Vegetable Oil
 0.5 kg of Tofu
 1 Onion
 0.25 cup of Spiced Vinegar
 2 tbsp of Soy Sauce
 2 tsp of Brown Sugar
 2 toasted Garlic
 1 pc of Red and Green Chili
 0.25 tsp Ground Pepper

Instructions

Step 1
Simmer pork in water with garlic, bay leaf and peppercorn for 1 hour. Remove and set aside
to cool completely

Step 2

Combine vinegar, soy sauce, sugar, garlic, chili and pepper. Set aside.

Step 3

Cut pork into slices and coat with 2 tbsp soy souce. Preheat oil and fry pork until golden
brown. Drain excess oil and cut into serving pieces.

Step 4

Fry tofu in the same oil until golden brown. Drain excess oil and cut into serving pieces.
Transfer on a serving plate and garnish with onion. Serve with dipping sauce.

MAIN COURSE

KARE - KARE

CHICKEN LIVER ADOBO

SUPREME ADOBONG SITAW

PORK SINIGANG

CHICKEN AFRITADA

DESSERT

MAJA BLANCA WITH CHEESE

HALO-HALO

BIKO

BIBINGKA

LECHE FLAN

BEVERAGES