4/26/2020 Adai idlis withn no Fermentaion batter | vahrehvah

Adai idlis No Fermentaion ba er

Prep time : 5 mins (114 ratings)
Cook time : 20 mins 56 reviews so far
Total time : 20 mins
Author :Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in Adai idlis No Fermentaion ba er

• Salt - to taste.
• Red chilies - 3 numbers.
• Curry leaves - 1 springs.
• Chana dal - 2 tablespoons.
• Urad dal - 2 tablespoons.
• Idly rice - 1 cup.
• Asafoetida - pinch.
• Eno fruit salt - (1-2) pinch.

Method:
Take a bowl add idly rice (if you want to use regular rice also), urad dal, chana dal, curry
leaves, red chilies, wash it once with water and drain the water.
Then add some fresh water, salt, asafoetidaand soak this at least 3 to 4 hours.
Later, put it into the blender and make a medium coarse paste, in this add ENO (or)
baking soda, mix it well.
Pour the mixture into the idly container and put this stand into a steamer and cook this
for 10 minutes.
At last, switch off the flame and steam cook for about 2 minutes till Adai idly is soft.

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