6/17/2020 Methi Kaju Panner Curry | vahrehvah

Methi Kaju Panner Curry

Prep time : 20 mins (42 ratings)
Cook time : 20 mins 0 reviews so far
Total time : 20 mins
Author :Vahchef
Main Ingredient : Peppers
Capsicum
Servings : 4 persons
Published date : November 06,
2016

Ingredients used in Methi Kaju Panner Curry

• Fengreek leaves - 1 bunch.
• Kaju - 50 grams.
• Paneer - 100 grams.
• Peppers capsicum - 3 big.
• Potatos - 2 small.
• Onions - 2 small.
• Cumin seeds - 1 sticks.
• Urad dal - 1 tablespoon.
• Grated coconut - 1 cup.
• Sesame seeds - 2 tablespoons.
• Roasted peanuts - 1 cup.
• Turmeric powder - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Salt - 3 tablespoons.

Method:

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6/17/2020 Methi Kaju Panner Curry | vahrehvah

Take a Pan add 2 Table spoons of Oil ,add Cumin seeds and uraddal fry
until uraddal turns brown colour, we will take grinding part also, take fresh
Grated Coconut, sesame seeds ,roasted peanuts, soaked cashews in water
make the paste of all these in a grinder. Then in the pan add onions make
the onions to fry smoothly, then add capsicums and potatoes, add turmeric
powder, and chilli powder. Let them fry close the pan with lid. In the mean
time mix FenuGreek leaves with salt so that it leaves its bitterness then
wash fenugreek leaves again add add to the pan then add Paneer and and
the grinded paste too add some salt as per requirement, Add some water
and let it cook for 10 minutes,then when the oil comes out curry add
Butter and cilantro and Serve your Dish...

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