This recipe is for paneer and vegetable satay skewers. It calls for marinating cubes of paneer, onions, bell peppers, baby potatoes and cauliflower in a mixture of hung curd, processed cheese, spices and herbs. The vegetables and paneer are then alternately threaded onto satay sticks and grilled until seared on all sides. The skewers are served garnished with lemon juice, chat masala and coriander. The whole process takes 15-30 minutes.
This recipe is for paneer and vegetable satay skewers. It calls for marinating cubes of paneer, onions, bell peppers, baby potatoes and cauliflower in a mixture of hung curd, processed cheese, spices and herbs. The vegetables and paneer are then alternately threaded onto satay sticks and grilled until seared on all sides. The skewers are served garnished with lemon juice, chat masala and coriander. The whole process takes 15-30 minutes.
This recipe is for paneer and vegetable satay skewers. It calls for marinating cubes of paneer, onions, bell peppers, baby potatoes and cauliflower in a mixture of hung curd, processed cheese, spices and herbs. The vegetables and paneer are then alternately threaded onto satay sticks and grilled until seared on all sides. The skewers are served garnished with lemon juice, chat masala and coriander. The whole process takes 15-30 minutes.
Category : Diwali, Starters and accompaniments, Tandoori, Garlic, Mint,Paneer, Potato
Servings : 4 Time Taken : 15-30 mins Rating : Add to Favs Method 1. In a bowl, cream the hung curd alongwith processed cheese. 2. Add all the dry spices and mix well. 3. Add ginger garlic paste alongwith chili paste and mix. 4. Add hot mustard oil alongwith vegetable oil. 5. Pour the marinate over the vegetables, rest for 45 mins. 6. Skewer the vegetables alternatively adding pepper and paneer, cauliflower and baby potatoes alongwith onions. 7. Heat a grill or non-stick pan, add oil to grease. 8. Now sear the sticks turning on all 4 sides. 9. Garnish with lemon juice, chat masala and chopped coriander. RELATED RECIPES Sugarcane and Rum Gol Gappa Coriander Paneer Jackfruit and Spinach Cutlets Cottage Cheese and Mint Savoury Muffins Kaju Paneer Sabzi Ingredients: Paneer cubes of 1 x 1 inch - 12 Onion flakes - 16 Yellow bell pepper - 8 pieces Green bell pepper - 8 pieces Baby potatoes, boiled - 4 Cauliflower florets - 4 Satay sticks - 4 For the marinate: Hung curd - 100 gms Processed cheese - 50 gms Cream - 2 tbsp Oil - 1 tbsp Mustard oil - 1 tsp Ginger garlic paste - 1 tbsp Green chilli paste - 1 tbsp Turmeric powder - 1 tsp Red chilli powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Garam masala - 1 tsp Chana masala - 1 tsp A pinch kasuri methi Salt - 1 tsp Lemon juice - 1 tsp Chipped mint leaves - 1 tbsp Chopped coriander stems - 1 tbsp