bisi bele bath recipe | bisibelabath recipe |

5 from 21 votes
bisibele bhath or bisibele rice
easy bisi bele bath recipe | bisibelabath recipe | bisibele bhath or bisibele rice

Course Breakfast
Cuisine karnataka
Keyword bisi bele bath recipe

Prep Time 10 minutes

Cook Time 50 minutes
Total Time 1 hour

Servings 4 Servings
Calories 553kcal
Author HEBBARS KITCHEN

Ingredients
bisi bele bath masala powder:
¼ cup coriander seeds
¼ cup chana dal
2 tbsp urad dal
2 tbsp cumin
½ tsp methi
2 tbsp sesame
2 tbsp poppy seeds
½ tsp pepper
6 pods cardamom
2 inch cinnamon
5 cloves
1 tsp oil
20 dried red chilli
few curry leaves
¼ cup dry coconut
½ tsp turmeric
¼ tsp hing

for pressure cooking:

½ cup toor dal soaked 20 minutes
½ cup rice
¼ tsp turmeric
1 tsp oil
3 cup water

for bisi bele bath:

 2 tbsp oil
2 tbsp ghee
1 tsp mustard
2 dried red chilli
pinch hing
2 tbsp peanuts
few curry leaves
½ onion cubed
1 carrot chopped
1 potato cubed
2 tbsp peas
5 beans chopped
½ tomato chopped
½ tsp turmeric
½ cup tamarind extract
3 tbsp bisi bele bath masala
1 tsp chilli powder
1 tsp salt
5 cup water

for tempering
2 tsp ghee
2 tbsp cashew

Instructions
how to make bisi bele bath masala powder:
1. firstly, in a heavy-bottomed pan take ¼ cup coriander seeds, ¼ cup chana dal, 2 tbsp urad dal,
2 tbsp cumin, ½ tsp methi, 2 tbsp sesame and 2 tbsp poppy seeds.
2. roast on low flame until the spices turn aromatic.
3. also add ½ tsp pepper, 6 pods cardamom, 2 inch cinnamon, 5 cloves.
4. roast on low flame without burning the spices.
5. transfer to the plate to cool completely.
6. in the pan heat 1 tsp oil and add 20 dried red chilli, few curry leaves and ¼ cup dry coconut.
7. roast on low flame until the chilli turns crisp.
8. transfer to the same plate and allow to cool completely.
9. once the roasted spices are cooled completely, transfer to the mixer jar.
10. add ½ tsp turmeric and ¼ tsp hing.
11. blend to a fine powder and homemade bisi bele bath masala powder is ready.

how to make Karnataka style bisibele bath:

1. firstly, in a pressure cooker take ½ cup toor dal, ½ cup rice, ¼ tsp turmeric and 1 tsp oil.
2. add 3 cup of water and pressure cook for 5 whistles. keep aside.
 3. in a large kadai heat 2 tbsp oil, 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli, pinch
hing, 2 tbsp peanuts and few curry leaves.
4. add ½ onion and saute slightly.
5. now add 1 carrot, 1 potato, 2 tbsp peas, 5 beans, ½ tomato, ½ tsp turmeric and ½ tsp salt.
6. saute for 2 minutes, or until the vegetables soften slightly.
7. now add 3 cup water and boil for 10 minutes or until the vegetables are cooked well.
8. further, add ½ cup tamarind extract and boil well.
9. add 3 tbsp bisi bele bath masala, 1 tsp chilli powder and 1 tsp salt.
10. saute until the spices are well cooked.
11. add cooked rice-dal, 1 tsp salt, 2 cup water and mix well adjusting the consistency.
12. cover and simmer for 10 minutes, or until the flavours are absorbed well.
13. now pour the fried cashew and mix well. i have fried 2 tbsp cashew in 2 tsp ghee until the
cashew turn crunchy.
14. finally, enjoy bisi bele bath recipe with boondi and raita.

Nutrition
Calories: 553kcal | Carbohydrates: 57g | Protein: 16g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated
Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 678mg | Potassium:
472mg | Fiber: 15g | Sugar: 4g | Vitamin A: 3088IU | Vitamin C: 10mg | Calcium: 262mg | Iron: 7mg