Egg Roast

Ingredients
Egg - 4 ( boiled )
Crushed ginger & garlic - 1 tablespoon each
Green chilli - 2 slit lengthwise
Onion - 2 medium, finely sliced
Tomato - 1 big, sliced
Chilli powder - 1 tablespoon
Coriander powder - 2 tablespoon
Turmeric powder - teaspoon
Garam Masala - teaspoon
Oil - I used coconut oil
Salt - to taste
Hot Water - - 1 cup
Curry leaves

Instructions
1. Heat oil in a pan. Add crushed ginger& garlic & green chillies. Add onion & stir.
Mix all the masala's together with a liitle oil & make a paste. When onion
becomes brown colour add the masala paste.
2. When oil starts appearing add the tomato pieces. When the tomato pieces are
cooked add enough hot water & cover & cook. When the gravy becomes thick
add the boiled eggs & cover it fully with the gravy. Garnish with curry leaves &
serve. If more gravy is required add cup thick coconut milk.