Starters

Top Chops & Steaks

Raw

MKT
3ea
11
17
16

Oysters*
Jumbo Shrimp Cocktail*
Ceviche | Latin Flavors*
1/2 Local Snappy Lobster
Steak Tartare & Accompaniments*
Fresh Seafood Plateau*

14 oz Prime Rib Eye Steak* 39

14 oz Prime N.Y. Strip* 43
22 oz Prime Boston Chop, Bone In Rib Eye* 59
14 oz Bone In Filet Mignon* 46
18 oz Food & Wine Prime Bone In Rib Eye* 57
as featured on the Cover, with Confit Garlic & Herb Sachet

John Dewars Butcher Cut* MKT

Grand 49 | Royale 79

Entrees

Oysters | Jumbo Shrimp | Ceviche | Lobster | Fresh Catch

Tossed

Prime

Steak Frites

Equatorial Iceberg
Blue Cheese | House Cured Bacon | Fin Herbs | Walnuts

10

Crispy Egg | Grilled Lardon | Frise | Balsamic | Mushrooms

11

Frise Aux Lardons*

Caesar*

Romaine | Provolone Cheese | White Anchovies | Lemon | Crouton

Choice

Prime Grilled

Hot
Fried Calamari*

Shishito Peppers | Fried Pickles | Romesco | Lemon Aioli

12

French Onion Soup

Spanish Onions | Comte | Beef Broth

Mussels*

Flavors of Gremolata | Roasted Bone Marrow | Grilled Bread

SELECT CUT & SAUCE

Generous Frites & Seasonal Greens

11

8 oz Hanger Steak*
8 oz Flat Iron Steak*
8 oz Skirt Steak*

25
24
25

Choice Roasted
8 oz Filet Mignon*
8 oz Rib Eye Roll Steak*
8 oz Club Eye NY Strip*

39
29
27

Sauce Boston Chops House | Bordelaise | Barnaise | Peppercorn | Bbq |

Creamy Horseradish | Chimichurri Butter

14

Roasted Bone Marrow Gremolata | Onion Broth | Grilled Bread

Crispy Oxtail Croquettes Red Pepper Mostarda

Chicken Fried Sweetbreads Onion | Port Fig Glaze

12
19

Brined, Braised & Grilled Tongue Pickles | Sauce Ravigote

11

Braised Tripe Garbanzo Beans | Soffrito Ragout

Machaca Braised Cheeks Tortilla | Lime Pickled Vegetables

Grilled Herb Marinated Heart* Bacon | Mushroom | Parsley

10

10 oz Bone-In Tenderloin*
Potato & Goat Cheese Croquette | Asparagus | Barnaise | Mushrooms 39

14 oz Braised Short Rib

Sour Cream Mashed | Glazed Carrots | Mushrooms | Cippolini | Jus 29

14 oz Double Cut Pork Chop*

Carolina Dry Rub | Braised Greens | Corn Bread | BC BBQ | Glazed Apples 28

Ocean & Other

Pan Roasted Local Cod*
Mushrooms | Asparagus | Charred Onions | Gingered Tomato Stew 32

Sides

Rarely Celebrated

Chops

Poutine Style Twice Baked Loaded Potato

Duck Fat Fingerlings with Lardons

12
10

Sour Cream & Horseradish Mashed Potato

House Cured Grilled Double Cut Bacon
Pork Belly Mac & Cheese
Spicy Broccoli
Black & White Garlic Spinach Gratin
Grilled Asparagus
Braised Kale
Onion Rings with Spicy Aioli
Brussels Sprouts Au Canard
Herb Roasted Mushrooms

8
10
13
9
9
10
8
8
9
13

Our Temperature Guide

BLUE- Very Red, Cold Center
RARE- Red, Cool Center
MED RARE- Red, Warm Center
MEDIUM- Pink, Hot Center
MED WELL- Dull Pink, Hot Center
WELL- No Pink, Hot Center
* These Items Are Cooked To Order
Consuming Raw or Undercooked Meats, Poultry,
Seafood, Shellfish or Eggs May Increase Your
Risk of Foodborne Illness.
Before Placing Your Order,
Please Inform Us of Any Food Allergies.

Seared Scallops*
Potato | House Cured Bacon | Braised Leeks | Clam Chowder Sauce 29

Giannone Fried Chicken

Mashed Potato | Braised Greens | Crispy Chicken Skin | BBQ Chicken Jus 21

Rigatoni Bolognaise
Beef | Veal | Pancetta | Creamy Tomato Sauce | Herbs 19

Wild Mushroom Cavatelli*

Forest Mushrooms | Ricotta Cavatelli | Egg | Arugula | Parmesan 26
Executive Chef / Owner - Christopher Coombs
Chef de Cuisine- Ryan Marcoux

4.9.2014