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Summer Menu
Summer Menu
Entrees
Marinated olives, served warm, fresh baked ciabatta (V) 11
Calamari, wild rocket and onion salad, lime aioli (G) 18
Pork belly, apple slaw, vinocotto (G) 17
Bruschetta, diced tomatoes, fetta, basil, balsamic reduction (V) 16
Bianco Arancini, mozzarella stuffed, napoli, basil (V) 15
Trio of house made dips, grilled pita bread (V) 14
Tempura zucchini flowers, ricotta stuffed with honey yoghurt (G) 17
Antipasti plate, calamari, pork belly, arancini, cured meats, marinated fetta, grilled vegetables, baked ciabatta 15pp
(MIN 2P)
Oysters, natural, kilpatrick, verjuice (G) 4ea
Polenta chips, gorgonzola fondon (V) (G) 16
All entrees can be made main size, for double the price.
Salads
Caesar di pollo, grilled chicken, bacon, croutons, avocado, poached egg (G) 23
Roquette salad, spanish onion, apple, walnuts, persian fetta, baby beet, balsamic (G) (V) 15
Bbq’d corn & halloumi salad, rocket, walnuts, cherry tomatoes, honey vinaigrette (G) (V) 19
Caprese salad, burrata, prosciutto, avocado, basil, rocket, tomatoes, balsamic (G) (V) 16
Pizza
Bellucis special, smoked shaved chicken breast, bacon, onion, avocado, caesar dressing 25
Arrabiata, calabrese salami, olive, red onion, chilli, capsicum, fior di latte 25
Secondo
Pollo alla parmigiana, crumbed chicken, house made sugo, mozzarella, hand cut chips (G) 30
Saltimbocca di pollo, chicken kiev, caprese stuffed, pistachio, wrapped in prosciutto on truffled polenta (G) 33
Guance di manzo, beef cheeks, sweet potato mash, beef jus, spinach (G) 35
Spalla di agnello, slow roasted lamb shank, caramelised pumpkin, dates (G) 36
Fillet di manzo, eye fillet, wrapped in bacon on potato mash, red wine jus, parsley butter, spinach (G) 39
Sides
Greek salad, tomato, cucumber, kalamata olives and fetta (V) (G) 12
(V) Vegetarian
(G) Gluten free (upon request)
Please advise our staff of any dietary requirements
Corkage 5pp, Cakeage 2pp, Sunday & public holiday surcharge 10%
No split bills