Starters
Prosciutto Americano
Fish crudo with caper berries and lemon
Spicy anchovies, butter and parsley crostini
Carpaccio with fried capers, potatoes and aged balsamic
Mozzarella di bufala with celery and olio verde
Fennel salad with Castelvetrano olives and provolone
Chicory salad and anchovy vinaigrette
14
17
10
19
18
15
17
Pizzetta with wild onions, Fontina and arugula
16
Fritto misto -- cuttlefish, broccoli and lemon
17
Seared octopus with salsa verde and chickpeas
19
Sausage with mostarda and gigante beans 18
Pastas
Ravioli -- cabbage and ricotta with black trumpet mushrooms
23
Spaghetti with lemons, basil and pine nuts
20
Busiate with broccolini, anchovy and Pecorino Romano 21
Lasagnette with beef and porcini rag
24
Gnocchi with radicchio, pancetta and gorgonzola
22
Tagliolini with black truffles
48
Mains
Grilled swordfish with artichoke, raisins and almonds
Fegato alla Veneziana -- calfs liver, onions and potato pure
Pork Milanese with arugula salad and giardinera
Ribeye with braised cardoons and rosemary
Daily Specials... Coming Soon
Monday Bollito misto with vegetables and condiments
Tuesday
Grilled quail, bruschetta and chickpeas
Wednesday Maiale arrosto with braised cardoons
Thursday Brasato di manzo with polenta and mushrooms
Friday
Agnello arrosto with olives and beans
Saturday Bistecca Fiorentina with gigante beans in oil
Sunday
Pollo al forno with panzanella
Please inform us of any allergies or dietary restrictions.
28
26
27
39
Sparkling glass / bottle
Christian Etienne Cuve Tradition Brut Champagne, France NV
22 / 84
Da Mar Prosecco Veneto, Italy NV
11 / 40
A & M Tissot Crmant du Jura Ros, Extra Brut Jura, France NV
18 / 68
White
C Lojera di Tiraboschi Lugana Lombardy, Italy 2014
12 / 44
Cieck Erbaluce di Caluso Misobolo Piedmont, Italy 2014
14 / 52
J.B. Becker Riesling Wallufer Trocken Rheingau, Germany 2012
15 / 56
Brunori Verdicchio dei Castelli di Jesi San Nicol Marche, Italy 2014
11 / 40
Marjan Simcic Ribolla Brda, Slovenia 2013
13 / 48
Dom. de la Tournelle Chardonnay Terre de Gryphes, Jura, France 2014
20 / 76
Daniele Ricci Timorasso San Leto Piedmont, Italy 2010
18 / 68
Flor
Silvio Carta Vernaccia, Valle del Tirso Sardinia, Italy NV
14
Equipo Navazos La Bota de Manzanilla no55 Sanlcar de Barrameda, Spain NV 18
Ros
17 / 64
Abbatucci Gris Imprial Corsica, France 2014
Red
Ampeleia Costa Toscana Unlitro Tuscany, Italy 2014
11 / 50
Maxime MagnonLa Dmarrante Roussillon, France 2012
19 / 72
Contra Soarda Marzemino Nero Gaggion Veneto, Italy 2011
13 / 48
Luis A. Rodriguez Vasquez Ribeiro Edio Ermos Galicia, Spain 2013
15 / 56
Pietro Nera Grumello Tirso Lombardy, Italy 2012
16 / 60
Terreno Chianti Classico Riserva Tuscany, Italy 1998
27 / 104
Musto Carmelitano Aglianico del Vulture Maschitano Basilicata, Italy 2013
12 / 44
Cantina del Glicine Barbaresco Vignesparse Piedmont, Italy 2012
24 / 92
Cocktails
15
Timo Mauro Vergano vermouth, thyme syrup + fresh thyme, lemon
Uva Passa grappa, jamaican rum, lemon, vermouth, raisin syrup, egg white
Pino two gins, Amaro Montenegro, lemon + orange oil, pine liqueur
Melagrana aged tequila, campari, red wine, pomegranate shrub
Scopa della Strega rye, Cocchi Torino, Strega, maraschino, Peychauds
Beer
Pietra Pietra Dark Chestnut Lager Corsica 6%
10
Baladin Isaac Witbier Torino 5%
12
Birra del Borgo My Antonia Imperial Pilsner Borgorose 7.5%
16
Birra del Borgo Re Ale Extra IPA Borgorose 6.2%
16
Stillwater Contemprary Works Stereo IPA Brooklyn 10%
Sparkling water
9
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