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APPETIZERS

Chilled Pea Soup parmesan, snap peas, speck Charred Butter Lettuce herbed aioli, anchovy croutons Market Vegetable and Herb Salad ricotta, lemon zest Raw Clam Chowder leeks & potatoes, American caviar Fluke Ceviche watermelon, radish, chili, mint Peeky Toe Crab Salad squash, uni butter, sesame crackers Diver Scallops pickled white asparagus, summer truffle Quail summer succotash, corn pure Grilled Sweetbreads cherry glaze, fava beans, marcona almonds 8 9 12 18 14 14 16 15 16

ENTRES
Shrimp alla Plancha yellow corn grits, fried okra, heirloom tomato Striped Bass melon consomm, heirloom cherry tomatoes Wild King Salmon Confit porcini, blueberries, juniper lamb jus Fried Chicken Breast pickled watermelon rind, peanuts, basil Pork Tenderloin grilled stone fruit, shrimp broth Dry Aged New York Strip summer bean salad, braised veal 24 28 32 22 26 28

SIDES
Potato Bacon Croquettes Sauted Spinach Roasted Cabbage Chile Grilled Corn 7 7 7 7

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