2nd course

seaweed salad exotic fruit salad

classic Caesar salad

petits pois salad Nicoise

jerk chicken salad with black eyed peas and chocho
mixed greens, walnuts, and gorgonzola with balsamic vinaigrette Belgian endive and cherry tomato salad with chevre and fresh herbs shaved fennel, orange, and beet ribbon salad

walnuts over spinach salad with aged balsamic dressing

romaine heart, shaved parmesan, green olive, polenta chip, romesco cracked wheat salad with dried apricots and griddled radicchio
grilled yellow squash, zucchini, roasted red pepper with fresh oregano

frisee, confit of grapes, and pine nuts with champagne vinaigrette Thai tom ka gai: chicken and lemon in coconut broth chilled cantaloupe soup with prosciutto garnish watercress puree with smoked trout garnish saffron tomato garnished with leek cream lighter than air cucumber dill soup cream of asparagus with porcini pureed pea and mint soup Indian tomato chickpea chipotle corn chowder Tuscan white bean hot and sour soup goldern gazpacho Mexican lentil tortilla soup vichyssoise