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  • Zest It Up

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    Rebecca Stranberg
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    The document describes a menu including warm focaccia bread with olive oil, a Greek salad with tomatoes, cucumbers, olives and feta cheese, an oriental salad with almonds and mandarin oranges in a grapefruit dressing, chicken stuffed with spinach and feta in a cream sauce, beef and vegetables with noodles in a Szechwan sauce, penne pasta with vegetables in a pesto cream sauce, seasonal vegetables in thyme and butter, fruit skewers and chocolate dipped strawberries, and bottled water and soft drinks.

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    The document describes a menu including warm focaccia bread with olive oil, a Greek salad with tomatoes, cucumbers, olives and feta cheese, an oriental salad with almonds and mandarin oranges in a grapefruit dressing, chicken stuffed with spinach and feta in a cream sauce, beef and vegetables with noodles in a Szechwan sauce, penne pasta with vegetables in a pesto cream sauce, seasonal vegetables in thyme and butter, fruit skewers and chocolate dipped strawberries, and bottled water and soft drinks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    Zest It Up

    Uploaded by

    Rebecca Stranberg
    The document describes a menu including warm focaccia bread with olive oil, a Greek salad with tomatoes, cucumbers, olives and feta cheese, an oriental salad with almonds and mandarin oranges in a grapefruit dressing, chicken stuffed with spinach and feta in a cream sauce, beef and vegetables with noodles in a Szechwan sauce, penne pasta with vegetables in a pesto cream sauce, seasonal vegetables in thyme and butter, fruit skewers and chocolate dipped strawberries, and bottled water and soft drinks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Zest It Up

    Warm Foccacia drizzled with Olive Oil Leafless Greek Salad


    Chunks of Vine Ripened Tomatoes and English Cucumber tossed with Olives, Feta Cheese and Oregano in a Greek Dressing

    Oriental Almondine
    Crisp Romaine lettuce with Toasted Almonds & mandarin orange slices in a Grapefruit Ginger Splash

    Chicken Florentine
    Sauted Breast of Chicken stuffed with a seasoned mixture of Spinach & Feta in Crme Vin Blanc

    Szechwan Beef
    Tender pieces of AAA Beef, Crisp Vegetables and Chow Mien Noodles in a Tangy Szechwan Sauce

    Pasta Primavera
    Al dente Penne noodles with crisp seasonal vegetables in a creamy Pesto sauce

    Occasion Medley
    Asparagus spears, Coloured Peppers, Brocollli, Cauliflower, Baby Corn, Baby Carrots and Turnips in Fresh Thyme and Butter Signature Fruit Skewers Skewers of fresh fruit and chocolate dipped strawberries

    Beverage Service
    Icy cold bottled water and a variety of soft drinks

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