dinner :: summer 2011

tuna tartare american sturgeon caviar, fingerling chips green salad chives, mint, cilantro, oil & vinegar 7

14

foie gras terrine roasted beets, almonds, bacon honey, toasted brioche 12 caesar romaine lettuce, parmesan, baresane olives, fresh croutons, tonnato dressing 9 ceviche north atlantic fluke, celery, pine nuts, cilantro, lucero arbequinna evoo 12 carpaccio involtini potato salad, grana padano, capers, lemon 11

lamb crepinette olive falafel, artichokes, zucchini, roasted mole 25 california white sea bass sweet corn, pancetta, white bean puree, tomato relish 27 crescent farms duck breast jasmine rice, green onions, fennel, almonds, lorange broth 26 pacific halibut asparagus, roasted fingerling potatoes, lobster butter, tarragon jus 28 braised beef short ribs potato gnocchi, fava beans, carrots, onion rings 25

english pea soup meatballs, tarragon salsa verde 8 smoked duck empanadas black beans, avocado puree, jicama 10 14

walleye crimini mushrooms, spinach, mashed potatoes, lemon-jalapeno vinaigrette 24 campo lindo chicken breast sauteed shrimp, garden beans, tomato roasted strip steak short rib croquettes, braised swiss chard, bordelaise sauce 27 24

ravioli truffled frommage blanc, parsley, morels braised octopus taggiasca olives, fava beans, capers seafood risotto shrimp, squid, halibut 10 11 11

chicken tortellini celery, foie gras butter sauce veal sweetbreads pepper glaze, cucumber, pine nuts, yogurt sauce 14