- raw shrimp & scallop Ceviche tomato, kalamata olive, avocado, lime, smoked sea salt 15

ca white sturgeon/russian imperial osetra Caviar Platter buckwheat blinis, traditional accouterments 150/285 paddlefish/ca white sturgeon Caviar & Blinis smoked salmon, crme frache, chive 25/50

half dozen or dozen E/W Oysters on the half shell with mignonette & cocktail sauce 12/24

house Smoked Salmon tartare crme frache, fine herbs, capers, crostini 15

ny strip Carpaccio fennel, coriander rub, arugula, frise, tangerine, garlic crouton 16

baja stone crab Spring Rolls serrano, avocado, cilantro, spiced pistachio, ginger lime sauce 13

- shared plates chefs selection Encore Board of artisan meats, cheeses and accouterments 14/26 light Nibbles marinated olives, feta, and spiced almonds 6 Pt de campagne, cornichon, dijon, radish, grilled baguette 12 mediterranean Shrimp Saut garlic, fresno chili, anchovy, cilantro, lemon 14

braised Pork Cheek crispy grits, fennel, herb salad 15

Duck Confit risotto, parmesan, chicharrn, pistachio pesto 17

marinated Lamb Sucettes purple mustard, peperonata, rosemary pan jus 18 local Apple/Black Fig Tart arugula, frise, whipped mascarpone 11

stuffed Piquillo Peppers tuna conserva, aleppo aioli, gremolata 13 Potato Gnocchi bacon lardon, arugula, white wine, parmesan, black pepper 12

seared Fish Cakes fregola tabouli, romesco sauce 13

creamy polenta, roasted Brussel Sprouts wild mushroom rag, parmesan 11

- salad | soup Chefs Daily Soup 4/8 baby greens, champagne vin Roasted Beets avocado, spiced pistachio, goat cheese 11

grilled Treviso/Escarole dijon sherry vin, maytag blue, roasted apples, candied pecans 11

bourbon molasses vin Black Kale pears, roasted butternut squash, pomegranate, pepitas, feta 12

- main citrus brined Pork Porterhouse creamy polenta, local pear relish 23

fresh Local Catch daily preparation MP

cast iron 10oz Natural Ribeye confit fingerling potato, wild mushroom rag, cabernet reduction 33

seared Day Boat Scallops green lentils, fennel salad, champagne buerre blanc 28

griddled jidori Chicken Paillard braised white beans, caramelized onion, spinach, pan jus 19

seared rare Albacore arugula, fregola, salt roasted tomato, red onion, pistachio pesto 21

angus Beef Burger manchego, onion jam, arugula, roasted tomato, house sauce 14

At Encore we strive to use the freshest, organic, sustainable and local ingredients available.

A list of farms currently being provided by Catalina Offshore Products, Marys Poultry, Suzies Farm, Jidori Ranch, Creekstone Farms, Aspen Ridge Natural Beef, Caviar Express
Consuming Raw or Under Cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness.

Dinner 01/14

- raw shrimp & scallop Ceviche tomato, kalamata olive, avocado, lime, smoked sea salt 15

ca white sturgeon/russian imperial osetra Caviar Platter buckwheat blinis, traditional accouterments 150/285 paddlefish/ca white sturgeon Caviar & Blinis smoked salmon, crme frache, chive 25/50

half dozen or dozen E/W Oysters on the half shell with mignonette & cocktail sauce 12/24

house Smoked Salmon tartare crme frache, fine herbs, capers, crostini 15

ny strip Carpaccio fennel, coriander rub, arugula, frise, tangerine, garlic crouton 16

baja stone crab Spring Rolls serrano, avocado, cilantro, spiced pistachio, ginger lime sauce 13

- shared plates chefs selection Encore Board of artisan meats, cheeses and accouterments 14/26 light Nibbles marinated olives, feta, and spiced almonds 6 Pt de campagne, cornichon, dijon, radish, grilled baguette 12 mediterranean Shrimp Saut garlic, fresno chili, anchovy, cilantro, lemon 14

braised Pork Cheek crispy grits, fennel, herb salad 15

Duck Confit risotto, parmesan, chicharrn, pistachio pesto 17

marinated Lamb Sucettes purple mustard, peperonata, rosemary pan jus 18 local Apple/Black Fig Tart arugula, frise, whipped mascarpone 11

stuffed Piquillo Peppers tuna conserva, aleppo aioli, gremolata 13 Potato Gnocchi bacon lardon, arugula, white wine, parmesan, black pepper 12

seared Fish Cakes fregola tabouli, romesco sauce 13

creamy polenta, roasted Brussel Sprouts wild mushroom rag, parmesan 11

- salad | soup -

Chefs Daily Soup 4/8 baby greens, champagne vin Roasted Beets avocado, spiced pistachio, goat cheese 11

grilled Treviso/Escarole dijon sherry vin, maytag blue, roasted apples, candied pecans 11

bourbon molasses vin Black Kale pears, roasted butternut squash, pomegranate, pepitas, feta 12

- main citrus brined Pork Porterhouse creamy polenta, local pear relish 23

fresh Local Catch daily preparation MP

cast iron 10oz Natural Ribeye confit fingerling potato, wild mushroom rag, cabernet reduction 33

seared Day Boat Scallops green lentils, fennel salad, champagne buerre blanc 28

griddled jidori Chicken Paillard braised white beans, caramelized onion, spinach, pan jus 19

seared rare Albacore arugula, fregola, salt roasted tomato, red onion, pistachio pesto 21

angus Beef Burger manchego, onion jam, arugula, roasted tomato, house sauce 14

At Encore we strive to use the freshest, organic, sustainable and local ingredients available.

A list of farms currently being provided by Catalina Offshore Products, Marys Poultry, Suzies Farm, Jidori Ranch, Creekstone Farms, Aspen Ridge Natural Beef, Caviar Express
Consuming Raw or Under Cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness.

Dinner 01/14