Menu

Tidbits
Chislic
Lamb skewers, lemon & garlic crme fraiche

Stuffed Thistle
Artichokes, parmesan, Italian breadcrumbs, lemon, parsley, anchovy

Duck Tacos
Frybread, Napa cabbage, carrot, queso fresco, chokecherry salsa

Pierogies
Pickled beets, crispy tobacco strings, horseradish

House Charcuterie & Jerky

Braunschweiger, venison jerky, summer sausage, salt cured and smoked fish

Roughage
Watermelon Pickle
Crispy pork belly, micro greens, jicama, rice wine vinaigrette

Endive & Pear

Grilled pears and Belgian endive, Maytag blue cheese, pecans, citrus vinaigrette

Waldorf Salad
Seasonal apples, celery, house raisins, spiced walnuts, bibb lettuce, honey-pepper yogurt dressing

Beets & Goat Cheese

Roasted golden and red beets, goat cheese, grilled onion, pistachio, balsamic

Chopped Salad
Romaine, radicchio, venison salami, dilly beans, green tomato, garlic scapes, cucumber, green onion, Dijon vinaigrette
Notice: The consumption of raw or undercooked eggs, meat, pork, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Main Dishes
Roast Pheasant
Tuaca-scented jus, wild rice cakes, spinach & arugula with water chestnuts

Pork Chop
Cherry-pecan smoked, maple-glazed butternut squash, grilled fennel, cider vinegar reduction

Walleye
Saltine-crusted and pan-fried, shoestring potatoes, malt vinegar slaw, lemon tarragon remoulade

Hanger Steak
Bourbon demi-glace, wild mushroom ragout, crispy potato cakes

Root Vegetable Pie

Beets, carrots, parsnips, turnips, sweet potatoes, vegetable gravy, mesclun salad

Bison Ribeye
Sage compound butter, fingerling potatoes, drunken green beans

Sweet Endings
Sticky Toffee Pudding
Date sponge cake, vanilla bean custard, rye whiskey toffee

Vinegar Pie
Vanilla & cardamom cream

Trifle
Sponge cake, seasonal berries, Meyer lemon cream, huckleberry coulis

Pots de Crme
Dark chocolate, vanilla & chili cream, mocha meringue cookie

Sorbet Trio
Red A** Rhubarb, sweet corn, Earl Grey

Notice: The consumption of raw or undercooked eggs, meat, pork, poultry, seafood, or shellfish may increase your risk of foodborne illness.