L ES PL ATS DU J OUR

MONDAY

E NT R E E S A LA D S
yellow fin tuna, haricot vert, red onion, fingerling potato, tomato, dijon mustard vinaigrette

Nicoise 18

Slow Cooked Spare Ribs 23

hoecake, sweet black eyed peas TUESDAY charred corn salsa, avocado puree, old Bay emulsion WEDNESDAY

grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, egg, buttermilk dressing

Cobb 17

Crisp Soft Shell Crabs 32

cabbage, cucumber, honey & ginger vinaigrette

Korean Skirt Steak & Spinach Salad 18

parmigiano reggiano, tuscan croutons

*Caesar 13

Eggplant Parmigiana 21
basil, burrata cheese THURSDAY

farro, cucumber, marinated roma tomatoes, asparagus, feta, greek olives, grilled radicchio

Mediterranean Farro Salad 17

*(Yellow Fin Tuna +6 / Chicken +4 / Shrimp +6)

Pan Roasted Long Island Duck Breast 26

fennel pollen, asparagus gratin FRIDAY lobster, clams, mussels, chinese sausage, grilled corn, confit potatoes SATURDAY

E NT R E ES
Beer Battered Fish & Chips 16
chatham cod, house-made tartar, fries

Delicatessen Clam Bake 33

hay roasted beets, braised spring onion, crisp bacon, 30 year old balsamic vinegar arugula, shaved fennel, parmigiano reggiano, aged balsamic hand sliced corned beef, sauerkraut, swiss, russian dressing

Wild Striped Bass 28

Chicken Paillard 17

Crab Crusted Petit Filet of Beef 38

crisp kale, potato onion cake SUNDAY

The Delicatessen Reuben 16

Spaghetti & Giorgios Meatballs 18

family red sauce

Buttermilk Fried Chicken 17

coleslaw, cornbread

corn succotash, Long Island duck prosciutto, soft egg haricots verts, mashed fingerlings, chicken jus

Pan Roasted Sea Scallops 28 Pan Roasted Chicken 19 Steak Frites 29

sirloin, fries

PASTAS
parsley, roasted garlic, white wine braised pork, fresh ricotta, mascarpone, tomato ragu

Linguini & Clams 17

New England Lobster Roll 20

watercress salad

Lillians Old Country Lasagna 22 Sweet Pea & Ricotta Ravioli 22

black truffle ramp sauce

cerignola olive pesto, sweet pepper aioli, burrata cheese fava bean puree, roasted morel mushroom, parmesan broth

Award Winning Pan Roasted Chicken Thigh Sandwich 17 Cedar Plank Baked Salmon 24

S IDES

Trufe-parmigiano fries Charred brussels sprouts & pearl onions

8 7

Haricots verts 7 Mashed yukon gold potatoes 6 Beer battered onion rings 6

Asparagus gratin with parmigiano-reggiano

E X E C UTIVE C H E F

Michael Ferraro /

EXECUTIVE SOUS CH E F

Andrew Roth