Brunch Menu $20 pp

First Course
Seafood Gumbo Greek Salad
Southern Bloody Mary 8.
Southern Comfort Fiery Pepper mixed into our scratch made Bloody Mary Mix

Mimosa 6.75
Korbel Brut Champagne & Orange Juice

With roma tomatoes, red onions, feta cheese, Perfect Peach Bellini 7. hearts of palm, baby arugula, sliced cucumbers,Bols Peach Schnapps, Texas Peach Sorbet, kalamata olives, tossed with lemon vinaigrette. Martini & Rossi Prosecco
Pink Flamingo 8.

Sauted Calamari
With onions, wild mushrooms, cherry Tomatoes peppers, a balsamic reduction drizzle and a lemon beurre blanc.

Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Korbel Brut Champagne

Jalisco Rose 8.
Milagro Reposado Tequila, Elder-flower Liqueur, Ruby Red Grapefruit, Korbel Brut Champagne

Crispy Fried Gulf Coast Oysters

With jalapeno tartar and red sauce

Rosemary Sparkle 7.
fresh rosemary, absolute mandarin vodka, sweet & sour, honey, simple syrup and champagne topped off.

Champagne Fizz 7.
Champagne, beefeater gin, lemon juice and sugar.

Golden Glamour 8.
Champagne, vanilla liqueur and passion fruit tea.

Second Course
Southwestern Omelet
Sausage, peppers, black beans and Monterey Jack cheese topped with a ranchero sauce and served with chopped hash brown potatoes.

Kir Royale 8.
Champagne and crme de cassis.

Vampire Kiss Cocktail 10.

Champagne, grey goose vodka and Chambord.

Breakfast Enchiladas
Chicken and white cheddar in a corn tortilla topped with a jalapeno cream sauce served with Mexican rice and black beans

Champagne Bowler 10.

Pinot grigio, sparkling wine, cognac, simple syrup and strawberries.

Glamour Girl Martini 8.

Pinot grigio, peach schnapps and cranberry juice.

Fish Tacos
With red snapper, cabbage and poblano sauce, served with jicama, pico de gallo and guacamole

Rose Berry Bliss 8.

Sparkling rose, lemonade, blueberries and lemon-lime soda.

Biscuits and Sausage Gravy

Served with scrambled eggs and hash browns

Heavenly Made 9.
Crme de cacao, grand marnier and champagne.

Eggs Benedict
Eggs Benedict on toasted English muffins, potato wedges, Hollandaise and Canadian Ham.

Peachy Punch 9.
Champagne, grenadine, peach brandy, lemon juice, orange juice and peach nectar.

Restaurant will donate $3 from each brunch sold to the Houston Food Bank. Beverages, tax & gratuity are not included.