The Chefs Strive to Use the Freshest Ingredients Available, Emphasizing Organics, Seasonal, Sustainable & Local Buying

AppetizerS
Dill Scented Cream, Quahog Clams, Fresh Thyme

neW england clam chOWder

6.95

shrimp & craB spring rOll

Sweet & Spicy Dipping Sauce 13.95

Four Succulent Tiger Shrimp, Cucumber Apple Slaw, Citrus Cocktail Sauce 14.95

JumBO shrimp cOcktail

almOnd Baked Brie

Strawberry Coulis, Bosc Pear, Honey-Fig Preserves 13.95

Selections from Caroline The Cheese Lady 14.95

artisanal cheese plate

SA LA D S
Frise, Pistachio Vinaigrette, Blood Orange, Lemon, Crme Frache 14.95

heirlOOm Beets With Fried gOat cheese

Bibb Lettuce, Frisee, Candied Hazelnuts, Pickled Tangerine, Crisp Sweet Potato, Ricotta Salata, Ice Wine Vinaigrette 12.95 Over Mixed Organic Greens, Tossed with Lemon, Celery, Fresh Chervil, Chive & Seasoned Mayonnaise, Topped with Crispy Potatoes & Leeks with a Roasted Shallot - Honey Mustard Vinaigrette 21.95 Shaved Red Onion, Sliced Heirloom Tomatoes, Cucumber, Dried Cranberries, Toasted Almonds, Crumbled Blue Cheese, Vidalia Onion - Basil Vinaigrette 11.95 Crisp Romaine Wedge, Foccacia Croutons, Shaved Parmigiano Reggiano, Creamy Parmesan Dressing 10.95

M Winter

neW england lOBster salad

Organic BistrO salad

caesar salad steakhOuse stYle

Iceburg & Bibb Lettuces with Grape Tomatoes, Shaved Red Onion, Apple Smoked Bacon & Scallions, Buttermilk - Blue Cheese Dressing 12.95

the Wedge

enhance your salad with... Diver Scallops...9 Gulf Shrimp...8 Grilled Chicken Breast...6 Fresh Catch of the Day...Market Price

Executive Chef Adam Nardis Chef De Cuisine Sean Morris

Ask Us About the Waterfront Grille Loyalty Program

Make Your Next Event Memorable! Private & Semi Private Dining Rooms Available

WiNeS BY t H e G L A SS
White Zinfandel, Coastal Vines, California, 11 Chardonnay, Bulletin Place, South Australia, 09 Chardonnay, Calina Reserve, Casablanca, Chile, 10 Chardonnay, Darcie Kent, DeMayo Vineyard, 09 POUILLY-FUISSE, Michel Dutour, La Roche, France, 09 CHARDONNAY, Ramey, Sonoma Coast, 09 Reisling, King Estate, Next, Washington State, 09 Pinot Gris, King Estate, Acrobat, Oregon, 09 Pinot Grigio, Alois Lageder, Veneto, Italy, 11 Sauvignon Blanc, Darcie Kent, Rava Black Jack, Monterey, 09 SAUVIGNON BLANC, Bell, Lake County, Napa, 10 Meritage, Caymus, Conundrum, Napa, 11

WHiteS/BLUSH

7 8 10 13 15 18 9 10 13 10 13 13

cHAmpAGNe/SpArkLiNG
Piper-Sonoma, Brut, n.v (Glass) Prosecco, Riondo, Veneto Italy, n.v. (Split) Perrier Jouet, Grand Brut, Epernay, France n.v. (Split) 10 11 17

reDS
Malbec, Elsa Bianchi, Mendoza, Argentiana, 10 10 TEMPRANILLO, Vina Eguia, Rioja, Spain, 07 13 Merlot, Pedroncelli, Bench Vineyard, Dry Creek Valley, 08 9 MERLOT, Burgess, Napa, 08 12 PINOT NOIR , Sean Minor, Central Coast, 10 10 Pinot Noir, Three Saints, Santa Maria Valley, 08 13 PINOT NOIR, Talbott, Logan, Santa Lucia Highlands, 09 16 PINOT NOIR, Truchard, Carneros, 09 19.5 Cabernet Sauvignon, Estrella, Proprietors Reserve, California, 09 8 Cabernet Sauvignon, Talley, Bishops Peak, Paso Robles, 09 11 Cabernet Sauvignon, Sean Minor, Napa, 09 14 CABERNET SAUVIGNON, Three Saints, Happy Canyon, 08 16 CABERNET SAUVIGNON, Clos Du Val, Carneros, 09 19.5 Saratoga Still 6.95 Saratoga Sparkling 6.95

*In an effort to comply with Florida water conservation we are serving water upon request.

S A NDWi cHe S
All Sandwiches Are Complimented By Your Choice of Fresh Fruit or Mixed Greens in Our Light House Dressing gOurmet grilled cheese
Melted Brie, Fontina & Fuji Apple on Artisan Multigrain Bread 13.95 Ground Chuck, Shortrib & Brisket Burger, Crispy Onion Hay, Lettuce, Tomato, M BBQ Steak Sauce 14.95

signature M Burger

steak & smOked cheddar

M BBQ Steak Sauce, Toasted Hoagie

Caramelized Leeks, Mushrooms,

eleven hOur pulled pOrk

Spicy Asian BBQ, Napa Cabbage & Pineapple Slaw 12.95

16.95

Caper - Dill Mayo, Smoked Bacon, Heirloom Tomatoes, Field Greens, Butter Toasted Sourdough Bread 15.95

smOked salmOn Blt

Baby Spinach, Heirloom Tomatoes, Crispy Shallots, on Toasted Sourdough 12.95

alBacOre tuna salad

Choice of a Half of a Tuna Salad Sandwich or Grilled Cheese Sandwich, Served with the Chef s Soup of the Day, Asian Napa Slaw & Fresh Fruit 16.95 Hand Cut Par me san Fri e s w i th Tr uf f l e d Ke tc hup 5 Substitute Chef s Gar n i sh w i th Par me san Fri e s 2.95

MBento Box

cLA SSi cS
neW england lOBster rOll
Hot Maine Lobster Meat Sauted in Butter, on a Toasted Brioche Bun 21.95

Fresh catch OF the daY

Prepared Pan Seared or Grilled, with Chef s Organic Vegetables & Lemon Oil - Market Price

FlOrida grOuper tacOs

Citrus - Avocado Salsa, Cilantro, Queso Fresco 17.95

Waterside Fish n chips

Sea Salt & Malt Vinegar - Ketchup, Kicked Up Key Lime - Tartar Sauce 17.95 Truffle Whipped Potatoes, Balsamic Dried Tomato, Red Onion Jam, Forrestier Sauce 19.95

M kOBe meatlOaF

handmade tagliatelle pOmOdOri

Tagliatelle Pasta with Tomato, Waterside Basil, Shaved Parmigiano Reggiano 15.95

margherita FlatBread pizza

Imported San Marzano Tomatoes, House Made Mozzarella, Waterside Basil 14.95 **Our bread service for Lunch is available upon request *Parties of 8 or more guests will include a voluntary 20% gratuity ** The consumption of raw or undercooked food items may cause food borne illness **