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  • Taal Menu 2020

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    Qwerty
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    The document provides menus for a veg and non-veg buffet. The veg menu includes mocktails, shakes, starters like soya chops and grilled vegetables. Main courses include koftas, paneer dishes, rice, breads and desserts like halwa and pastries. The non-veg menu has similar categories but also includes non-veg starters like kebabs and salads as well as main dishes like mutton, chicken and seafood preparations. Both menus offer a variety of Indian cuisine.

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    Mmmmmmmmmuhb kk kkl kabm mm

    Original Title

    TAAL MENU 2020

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    The document provides menus for a veg and non-veg buffet. The veg menu includes mocktails, shakes, starters like soya chops and grilled vegetables. Main courses include koftas, paneer dishes, rice, breads and desserts like halwa and pastries. The non-veg menu has similar categories but also includes non-veg starters like kebabs and salads as well as main dishes like mutton, chicken and seafood preparations. Both menus offer a variety of Indian cuisine.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views6 pages

    Taal Menu 2020

    Uploaded by

    Qwerty
    The document provides menus for a veg and non-veg buffet. The veg menu includes mocktails, shakes, starters like soya chops and grilled vegetables. Main courses include koftas, paneer dishes, rice, breads and desserts like halwa and pastries. The non-veg menu has similar categories but also includes non-veg starters like kebabs and salads as well as main dishes like mutton, chicken and seafood preparations. Both menus offer a variety of Indian cuisine.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 6

    Taal Menu VEG

    Rate- 2100++
    MOCKTAIL COUNTER
    Water cooler mint mojito
    Aerated Beverage Counter

    SHAKES COUNTER
    Chocolate
    Butterscotch

    STARTERS
    LEMON SPICES GRILLED SOYA CHOP
    (MARINATED WITH LEMON SPICES COOKED IN GRIDLE PLATE)

    BARBEQUE & GRILLS


    Assorted Exotic Grilled vegetables with flavored spices sauce
    LIVE INTERACTIVE COOKING STATIONS
    PICK YOUR GREENS WITH INTERNATIONAL FLAVOURS
    DAHI KEBAB
    CRISPY FRIED VEGETABLE
    PANEER TIKKA BHUNA MIRCH

    LYONNAISE COUNTER

    FALAFEL

    WITH PITA BREAD HUMMUS & BEET ROOT TAZASKI WITH YOGHURT AND GARLIC DIP

    SALAD STATION
    LEAFY GREEN SALAD

    FRESH GARDEN GREENS WITH 6 types of DRESSINGS

    GRILLED MEDITERRANEAN VEGETABLES with PESTO DRESSING

    CHOICE OF RAITA (PINEAPPLE/ CUCUMBER/ GARLIC/ BOONDI/ TOMATO/ ONION)

    ASSORTED PAPAD

    RICE PAPAD
    SABOODANA PAPAD
    BOMBAY FRYMES
    SOUPS & BREAD STATION
    ORIENTAIL
    VEG MANCHOW SOUP
    CHINESE STYLE SOUP WITH CRISP NOODLES

    INTERNATIONAL CHOICE
    MINISTRONE SOUP
    ITALIEAN VEG BROTH FLAVOURED WITH BASIL

    MAIN COURSE HOT BUFFET


    DIL KHUSH KOFTA
    (CHEESE DUMPLING COOKED IN BROWN GRAVY)

    KHURCHAN PANEER
    (NORTH INDIAN STYLE SPICY MASALA GRAVY WITH CAPSICUM AND COTTAGE CHEESE)

    ALOO GOBHI ADRAKHI


    (SEASONAL VEGETABLE COOKED WITH INDIAN SPICES)
    MUSHROOM DO PAYAZ
    (MASALA GRAVY INFUSION WITH FRESH MUSHROOM)

    BAKED VEGETABLE LASAGNE


    (EXOTIC VEGTABLE BAKED WITH CHEESE AND LASAGNE SHEET)

    DAL TADKA
    (TEMPERED WITH YELLOW DAL TADKA)

    DAL MAKHANI

    (OVER NIGHT COOKED WITH BACK LENTIL FINISHED WITH CREAM BUTTER)

    FRESHLY MADE TANDOORI INDIAN BREAD STATION


    BUTTER NAAN
    PLAIN NAAN
    LACHCHA PARANTHA
    PUDINA PARANTHA
    TANDOORI ROTI
    MIRCHI PARANTHA

    BASMATI KA KHAZANA
    JEERA PEAS PULAO
    VEG DUM BIRYANI

    DESSERTS
    MOONG DAL HALWA
    RASMALAI
    Assorted Pastries
    CHOCOLATE BROWINE
    ICE CREAM
    Taal Menu Non veg
    Rate- 2500++
    MOCKTAIL COUNTER
    Water cooler mint mojito
    Aerated Beverage Counter

    SHAKES COUNTER
    Chocolate
    Butterscotch
    STARTERS
    MURGH ANGARE KEBAB
    (LEG BONELESS MORSELS WITH ONION AND CREAM SPICES WITH CLAY OVEN)

    BARBEQUE & GRILLS


    LIVE INTERACTIVE COOKING STATION
    NON-VEGETARIAN
    COUNTRY STYLE BITE CHICKEN
    FISH TAWA
    Live- SHAWABRMA CHICKEN COUNTER WITH CONDIMENTS
    LYONNAISE COUNTER ON TABLE

    FALAFEL
    WITH PITA BREAD HUMMUS & BEET ROOT TAZASKI WITH YOGHURT AND GARLIC DIP

    SALAD STATION
    LEAFY GREEN SALAD

    FRESH GARDEN GREENS WITH 6 types of DRESSINGS

    GRILLED MEDITERRANEAN VEGETABLES with PESTO DRESSING


    TWO TYPE OF NON-VEG SALAD

    ASSORTED PAPAD
    RICE PAPAD / SABOODANA PAPAD/BOMBAY FRYMES

    SOUPS & BREAD STATION


    INDIAN
    LAMB KALI MIRCH SHORBA
    (LAMB BROTH SHORBA)

    INTERNATIONAL CHOICE
    MANCHOW SOUP
    CHINESE STYLE SOUP WITH CRISPY NOODLES

    MAIN COURSE HOT BUFFET


    MUTTON KHADA MASALA
    (FLAVOURED WITH INDIAN SPICES)

    MURGH DO PAYAZ
    (A FLAVORED OF HOME STYLE CHICKEN COOKED IN ONION TOMATO GRAVY)

    MALAI KOFTA
    (CHEESE DUMPLING COOKED IN MALAI GRAVY)

    PANEER KHURCHAN
    (NORTH INDIAN STYLE SPICY MASALA GRAVY WITH CAPSICUM AND COTTAGE CHEESE)

    ALOO GOBHI ADRAKHI


    (SEASONAL VEGETABLE COOKED WITH INDIAN SPICES)

    BAKED VEGETABLE LASAGNE


    (EXOTIC VEGTABLE BAKED WITH CHEESE AND LASAGNE SHEET)

    DAL TADKA
    (TEMPERED WITH YELLOW DAL TADKA)

    DAL MAKHANI

    (OVER NIGHT COOKED WITH BACK LENTIAL FINISHED WITH CREAM BUTTER)

    FRESHLY MADE TANDOORI INDIAN BREAD STATION


    BUTTER NAAN
    PLAIN NAAN
    LACHCHA PARANTHA
    PUDINA PARANTHA
    TANDOORI ROTI
    MIRCHI PARANTHA

    BASMATI KA KHAZANA
    JEERA PEAS PULAO
    HYDERABADI MURGH DUM BIRYANI

    DESSERTS
    MOONG DAL HALWA
    RASMALAI
    Assorted Pastries
    CHOCOLATE BROWINE
    ICE CREAM

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