Professional Documents
Culture Documents
PORK CHOP
ROASTED CHICKEN LEG MEATBALL
PORK SCHNITZEL CHICKEN SWEET AND SOUR BEEF BLACK PEPPER
Main Course
CAULIFLOWER CARROT AND PEAS BREADED CHICKEN CUTLET
BOILED POTATO MASSHED POTATO BAKED POTATO WEDGES
LAMB STEW, RICE BEEF & ONION STEW, RICE MIX VEGGIE, RICE
NOODLE SOUP SOUR CABBAGE & CARROT SOUP BROWN BEAN SOUP
CUCUMBER & TOMATO SALAD SPRING ROLL LETTUCE SLA
BEEF STEAK
BOILED CAULIFLOWER
& BROCCOLI
FRENCH FRIES, RICE
SPAGHETTI BOLOGNIASE
ICE CREAM
FRESH FRUT
DAY
Monday Tuesday Wednesday
MENU
MUSTARD & BACON SOUP CHICKEN CORN SOUP BEEF BARLEY SOUP
SOTO SUP INDO FRIED VEGETABLE LETTUCE SLA
Menu Appetizer
COLE SLAW MIX VEGGIE SLA
PORK ADOBO LAMB CHOP ROASTED PORK SPARE RIB BEEF STEAK
BREADED TILAPIA SALMON STEAK HUNTER CHICKEN STEW CHICKEN CASSEROLE
POTATO CHIP MIX SEAFOOD SPAGGETTI AGLIO OLOO WITH CHICKEN PIZZA
CHICKEN FINGER MASSHED POTATO BROCCOLY WITH CARLIC FRENCH FRIES, RICE
FRIED NOODLE SPICY CHICKEN STEW INDO STYLE FRIED CHICKEN "KFC STYLE" GREEN BEAN AND CARROT STEW
CARROT AND PEAS CAULIFLOWER WITH WITH SAUCE