Professional Documents
Culture Documents
VEGAN COURGETTE, LEMON SWEET POTATO AND BBQ OUMPH AND VEGETABLE PAELLA ROOT VEGETABLE AND CLOSED CLOSED
AND PEARL BARLEY BLACK BEAN CHILI MIXED BEAN PARCEL APRICOT TERRINE
RISOTTO
MEAT ROAST CHICKEN LEG BRAISED DUCK, SPRING BBQ PULLED PORK BEEF LASAGNE BATTERED FISH WITH CLOSED CLOSED
WITH CHASSUER ONION AND HOISIN BURGER TARTARE SAUCE AND
SAUCE PARCEL LEMON
STARCH ROASTED NEW FRAGRANT BRAISED RICE HERBY DICE POTATO SWEET POTATO FRIES CHIPS CLOSED CLOSED
POTATOES
VEGETABLES ROASTED GLAZED CARROTS BROCCOLI AND PAPRIKA CORN ON THE PEAS CLOSED CLOSED
CAULIFLOWER MANGE TOUT COB
SALAD ASIAN DUCK GREEK SALAD SMOKED SALMON ORANGE AND SMOKED CHICKEN, CLOSED CLOSED
NOODLE SALAD NICOISE SALAD HALLOUMI COUSCOUS BACON & MIXED
SALAD GRAIN SALAD
DESSERT COCONUT RICE APPLE STRUDEL WITH BANANA BREAD NEW YORK BAKED CHOCOLATE CLOSED CLOSED
PUDDING WITH CHANTILLY CREAM WITH TOFFEE SAUCE CHEESECAKE WITH BROWNIE WITH
ORANGE JAM ORANGE JAM POURING CREAM
VEGAN &GLUTEN
FREE
Buttery Menu 18th December – 24th December 2023
DINNER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY