HERITAGE MENU ADD ON

SOUPS
ORANGE SPAGETTI SOUP
ANY 2 BROCCOLI BOK CHOY n SPINACH BROTH
POTAS-DE-SAINT GERMAIN (Cream Of Green Peas Soup)

CREAMY CHICKEN & LEAK SOUP

ANY 2 MINISTRONI AL-A SCAMPI
CLASSIC SEAFOOD SOUP

GREAK SALAD WITH TAHINA

EXOTIC GARDEN LEAFY SALAD WITH SWEET FETA & YOGHURT DRESSING
ANY 3 CAESER SALAD IN GARLIC ANCHOVIES DRESSING (CHICKEN / PRAWN
COCKTAIL (PRAWN/CRAB)
SALAD-e-SEAFOOD IN WINE BALSAMIC DRESSING

SANDWICHES VEG/NON-VEG WITH LARGE POI

BURGERS VEG/NON-VEG WITH SMALL POI

OPEN GRILLED OR CLUB SANDWICH WITH FREANCH LOAF

TO WORK ON HIGH END VEG & NON-VEG STARTERS

Stuffed Mushroom (Cheese Risoto stuffed) & Pitter Mushroom (Spicy Prawn Stuffed )
CRAB TOAST WITH POI BREAD TO BE ADDED

AMERICAN GRILLED PORK RIBS

BARBEQUE PORK RIBS
LOW & SLOW SMOKED PORK RIBS

BAKED MUSHROOM & SPINACH WITH TRADITIONAL GRLIC POI

BROCOLLI BOK CHOY BAKE WITH TRADITIONAL GRLIC POI

BAKED FISH PIE SERVED WITH HOME MADE GARLIC POI BREAD
BAKED CRAB POT WITH HOME MADE GARLIC POI BREAD
BEER BATTER FISH WITH KAJUN POTATO WEDGES
MUSTARD FISH VELOUTE

MUST CHICKEN CONFIT

CHICKEN CORDEN ROLL
HONEY & WHOLE GRAIN MUSTARD CHICKEN
ROSEMARY SUNDAY ROAST CHICKEN
BASIL GARLIC NICOISE CONCHIGLIE WITH EXOTIC VEGGIES
THAI CREAMY DRUNKEN SPAGETTI CHICKEN
SPICY FUSILLI CARBONARA
ROSE SEAFOOD FARFALLE

CRUNCHY NUTS APPLE PIE

BLUE BERRY CHEESE CAKE
COCKTAIL MOUSSE