Professional Documents
Culture Documents
CAULIFLOWER SOUP
COCONUT CAKE
THAI MACKEREL
ARABIAN BAKED TROUT
QUICK PAELLA
LENTIL BLOGNESE
SPICED TOFU AND LENTILS WITH TURMERIC RICE
TEMPEH NUGGETS
MAPLE GELATO
Table of Contents
Chapter 1: Vegetables
Barley and Veggie Soup……………………………………………..……1
Cauliflower Soup ………………………………………………………..….2
Roasted Couscous Salad with Summer Vegetables……………..….4
Crunchy Salad of Rice Noodles, Radishes and Summer Vegetables in a Thai
Dressing………………………………………………………..…..6
Irish Mashed Potatoes with Savoy cabbage and Leeks………..…..7
Orange Braised Potato, Carrot and Shallots……………………..……8
Hidden Veggie Cookies……………………………………………..…….9
Whole Wheat Vegetable Cookies…………………………………..…11
Gnocchetti with Broccoli and Bacon Sauce……………………..…14
Pasta Genovese with Pesto Green Beans and Potatoes……..…..16
Chapter 2: Fruits
Fruited Pasta Salad…………………………………………………..……18
Tossed Fruit Salad……………………………………………………........19
Banana-nut Cake……………………………………………………..…..20
Coconut Cake………………………………………………………..……21
Chocolate Raspberry Cake………………………………………..……22
Strawberry Dream Tart……………………………………………..……..23
Summer Strawberry Dessert………………………………………………24
Fresh Fruit and Almond Tartlets…………………………….…..……….25
Individual Summer Berry Puddings….……………….………..……….27
Peach Blueberry Dessert…………………………………………………28
Chapter 3: Fish
Irish Salmon with a Creamy Chive Sauce…………………………….29
Prawn and Salmon Open Sandwich in a Filo Crust……………..…30
Bakes Whole Fish with a Flavoured marinade and a Cucumber and Radish
Salad……………………………………………………………………31
Hot and Sour Smoked Mackerel with Rice and Pineapple………..33
Indian Fish Patties with Cucumber and Tomato Relish…………...35
Thai Mackerel……………………………………………………………….37
Arabian Baked Trout………………………………………………………38
Filo-Wrapped Salmon with Lemon Dill Sauce………………………..40
Quick Paella…………………………………………………………………42
Spicy Fish Creole with Coconut and Lime Rice………………………44
Couscous with Spicy Prawns served with a Coriander Sauce…….46
Chapter 4: Meat
Beef and Rice Balls in Chilli Sauce………………………………………48
Beef Teriyaki Skewers with Stir-fry Vegetables…………………..……50
Beef and Mushroom Stroganoff…………………………………………52
Beef Stir-fry with Black Bean Sauce………………………………...…..53
Minced Beef Casserole with Horseradish Scones……………………55
Pork Kebabs with Five Spices…………………………………………….57
Pork and Leek Roulades with a Mushroom Sauce………………….58
Crunchy Pork Chops with Glazed Apple Rings………………………60
Pork and Chinese Vegetable Stir-fry……………………………………61
Mango-Roasted Pork with Oriental Vegetables……………………..63
Chapter 7: Dairy
Raspberry and Yogurt Bircher Muesli…………………………………..90
Orange Buttermilk Scones……………………………………………….91
Vanilla Bean Yogurt with Poached Rhubarb………………………..93
Spinach and Cheese Polenta Muffins…………………………………94
Strawberry Ice cream……………………………………………………..95
Thick White Russian Milkshake……………………………………………97
Strawberry Banana Protein Smoothie Bowl…………………………98
Triple Chocolate Gelato………………………………………………..99
Maple Gelato…………………………………………………………...100
Vanilla Bean Gelato……………………………………………………102
FRUITS
VEGETABLES
FISH
MEAT
MEAT SUBSTITUTE
BREAD/GRAIN
DAIRY