▪ BUATLAH MENU 2 MINGGU NAME : __________________________________

▪ URAIKAN / JABARKAN MENU PER HARI (2 MINGGU = 14 HARI)

▪ MENU TERDIRI DARI BREAKFAST, LUNCH, DINNER

▪ UNTUK LUNCH & DINNER MASING-MASING 3 MAIN COURSE (1 UNTUK EROPA, 1 UNTUK ASIA, DAN 1 MENU SEAFOOD), 1 CLEAR SOUP/ASIA, 1 CREAM SOUP/EROPA, VEGETABLE, KENTANG)

▪ MAIN COURSE UNTUK LUNCH & DINNER HARUS BERBEDA, DALAM 2 MINGGU MENU TIDAK BOLEH ADA YANG SAMA

▪ KRU DI KAPAL : BRITISH, SCOTHLAND, POLAND, PHILIPPINES, INDONESIA (MIXED CREWS: EROPA & ASIA)

WEEK 1
MONDAY TUESDAY WEDNESDAY
BREAKFAST BREAKFAST BREAKFAST
TOAST BREAD WITH ASSORTED JAM TOAST BREAD WITH ASSORTED JAM TOASTED BREAD WITH ASSORTED JAM
ASSORTED COLD CUT SAUSAGES ASSORTED COLD CUT SAUSAGES ASSORTED COLD CUT SAUSAGES
FRY CHICKEN SAUSAGE FRY CHICKEN SAUSAGE FRY CHICKEN SAUSAGES
SCRAMBLE EGG FRIED EGG & BACON RICE
FRIED RICE FRIED NOODLE, RICE OMELLETE
ASSORTED SLICED VEGETABLE ASSORTED SLICED VEGETABLE ASSORTED SLICED VEGETABLE

LUNCH LUNCH LUNCH

CREAMY MUSHROOM AND LEEKS SOUP CHICKEN CORN SOUP CREAM OF ASPARAGUS SOUP
NOODLE SOUP WITH CHICKEN MEATBALL SOUP HONEY & LEMON GLAZED CHICKEN LEG
PORK POTATO STEW MEATLOAF BEEF RENDANG (INDONESIAN BEEF STEW)
CHICKEN SWEET AND SOUR CHICKEN CURRY SALT & PEPPER SQUIDS STEW
HERB BAKED FISH SHRIMP TEMPURA SALAD NICOISE
MIX VEGETABLE STIR FRY LETTUCE SALAD PARSLEY POTATO
CHATEAU POTATO MASHED POTATO RICE
RICE RICE

DESERT ; DESERT ; DESERT ;

FRESH FRUIT FRESH FRUIT FRUIT COCTAIL
ASSORTED YOGURT CREME BRULLE
DINNER DINNER DINNER
WIENER SCHNITZEL SPAGHETTI BOLOGNAISE BEEF CARROT & POTATO STEW

THURSDAY FRIDAY SATURDAY SUNDAY

BREAKFAST BREAKFAST BREAKFAST BREAKFAST

LUNCH LUNCH LUNCH LUNCH

DINNER DINNER DINNER DINNER

WEEK 2
MONDAY TUESDAY WEDNESDAY
BREAKFAST BREAKFAST BREAKFAST

LUNCH LUNCH LUNCH

DINNER DINNER DINNER

THURSDAY FRIDAY SATURDAY SUNDAY

BREAKFAST BREAKFAST BREAKFAST BREAKFAST

LUNCH LUNCH LUNCH LUNCH

DINNER DINNER DINNER DINNER