Professional Documents
Culture Documents
DATE-31-12-2023
DINNER PAX-
SOUP
Tom yum soup
Chicken manchow soup
Accompaniment-soya sauce, green sauce, fry noodle.
SALAD
Green garden salad
Russian salad
German Potato Salad
Kidney beans salad
Macaroni and Cheese Salad
Tossed Salad
Waldorf Salad
Sprouted Beans Salad
Nachos salad
Seasonal Fruit Chat
Kachumber salad
Broccoli with fish salad
Lettuce roasted chicken salad
Egg deviled salad
Beet root chicken Julian salad
Salmon fish noodle salad
RAITA BAR
Vegetable raita
Fruit raita
Burani raita
Dahi bhalla
PICKLE & CHUTNEY
Dhaniya Chutney
Mix Fruit Chutney
Mixed Pickle
Chili Pickle
PAPAD BAR
Moong dal papad
Fryums
rice papad
masala papad
LIVE
PASTA COUNTER
Choice of two types of pastas along with two sauces and condiments like broccoli, zucchini, baby corn,
bell peppers, mushrooms and cheese
NOODLE COUNTER
Long fresh noodles with different style like Hakka and Szechwan along with bell peppers, broccoli, baby
corn, zucchini, Pokchoy and Chinese cabbage.
With Veg Manchurian gravy
MAIN COURSE VEGETABLE
Kumbh palak
Mix shahi veg korma
Paneer taka tak
Paneer Kali Mirch
Kofta sham sabera
Dal tadka
Dal makhani
Vegetable Lasagne(with garlic bread)
Baked corn cheese pakak
RICE PREPARATION
St. Rice
Veg fried rice
Kashmiri Pulao
Chicken biryani
INDIAN BREAD
Roti
Naan
Lachha paratha
Missi roti
DESSERT
Hot gulab jamun
Saffron Gajar ka halwa
Mani Rasmalai
Shahi tukda with rabri
Baked rasgulla
Moti diamond laddu
Coconut jamun
Brownie with hot chocolate sauce
Ice cream
Assorted Mousse
Assorted Pastries
Fruit Cream
Ceramal custard
NON-VEG STARTER
Fish finger
Tandoori chicken
Chilli chicken
Chicken achari tikka
VEG-STARTER
Tandoori chap
Paneer peshwari tikka
Corn salt & papper
Tandoori gull bahar
Mushroon velvo