Professional Documents
Culture Documents
11-Sep-23 12-Sep-23
18-Sep-23 19-Sep-23
BREAKFAST
BREAKFAST BREAKFAST 1 idli Aloo Onion Paratha
BREAKFAST 2 Uddin vada pineapple+watermelon fruit
SAMBAR OR KETCHUP veg sambar
CURD Curd
CHUTNEY Coconut chutney Tomato Garlic chutney
EGG Boiled egg
JUICE/MILK SHAKE
LUNCH
LUNCH INDIAN BREAD Dal CHAPATI CHAPATI
VEG GRAVY gutti vankaya Curry shahi sabzi
VEG DRY/ STARTERS Subz Maloni Beetroot Poriyal
FLAVORED RICE Curd rice Veg Donne Biryani
PLAIN RICE Plain Rice Plain Rice
DAL Dal Tadka Arhar daal
SAMBAR OR RASAM Pepper Rasam Vegetable Sambar
CURD BASE Lemonade Boondi raita
SALAD/SPROUTS Green Salad Sprouts Salad
SWEETS Rasgulla Besan Laddoo
SNACKS
SNACKS SNACKS Colesaw Sandwich Vada pav
ACCOMPANIMENTS Ketchup Lemonade
TEA/COFFEE/MILK TEA/COFFEE/MILK TEA/COFFEE/MILK
DINNER
DINNER INDIAN BREAD Plain Dosa+Schezwan chutney Ajwain chapati
VEG GRAVY Kadai vegetable Methi mutter Malai
VEG DRY/ STARTERS Pudina aalo tikki
FLAVORED RICE Aloo Masala Mexican Rice
PLAIN RICE Rice Rice
DAL Rajma Masala Yellow Dal Tadka
SAMBAR OR RASAM tamarind sambar Onion Rasam
CURD BASE Curd
SALAD/SPROUTS Green salad punjabi Salad
SWEETS Badushah Jalebi+rabri
PANEER Coconut Chutney
CHICKEN
Daily breakfast will have bread (white, brown), butter, jam, black coffee, milk, tea
Lunch and dinner will have papad/fryums, pickle, saunf, sugar and salt
WEDNESDAY THURSDAY FRIDAY SATURDAY
13-Sep-23 14-Sep-23 15-Sep-23 16-Sep-23
20-Sep-23 21-Sep-23 22-Sep-23 23-Sep-23
Curd
Mint Chutney
BHATURE
PINDI CHOLE
HARA BHARA KEBAB
VEG PULAO
Plain Rice
DAL PANCHMEL
Garlic rasam
Sweet Lassi
ONION\CHILLI\LEMON
Gulab Jamun
Samosa
Imly chutney
TEA/COFFEE/MILK
METHI CHAPATI
corn palak masala
MEXICAN RICE
PLAIN RICE
GREEN MOONG DAL
Tamarind sambar
Plain ButterMilk
Green Salad
Boondi laddoo
Paneer Kurchan
Chicken Kurchan