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WEEKLY MENU Monday Tuesday Wednesday Thursday Friday Saturday Sunday

MARCH 27.03.2023 28.03.2023 29.03.2023 30.03.2023 31.03.2023 01.04.2023 02.04.2023


BREAKFAST
Cereals Corn Flakes Masala Oats Corn Flakes Plain Oats Cornflakes Chocos Cornflakes
Fruits Fruit Fruit Fruit Fruit Fruit Fruit Fruit
Bournvita Bournvita Bournvita Bournvita Bournvita
Bournvita Milk/Tea/Coffee Bournvita Milk/Tea/Coffee
Milk/Tea/Coffee Milk/Tea/Coffee Milk/Tea/Coffee Milk/Tea/Coffee Milk/Tea/Coffee
Butter/Strawberry Butter/Pineapple
Butter/Mix Fruit Jam Butter/Strawberry Jam Butter/Mix Fruit Jam Jam Jam Butter/Mix Fruit Jam Butter/Pineapple Jam

Bread Toast Bread Toast Bread Toast Bread Toast Bread Toast Bread Toast Bread Toast
Hara Moong Dal Crunchy Sabudana
Veg Special Chocolate Pan Cake Chilla With Chutney Soya Keema Cutlet Misal Pav Spice Onion Utapam
Paratha with Curd Pakora
Common Veg
Wada Pav Poha Aloo Bonda Medu Vada/Sambar Tadka Idli with Veg Upma Mashed Corn Spinach
Breakfast Chutney Sandwich
Egg Preparation Basil Omelette Half Fried Egg Spinach Scrambled Egg Masala Omelette Onion Omelette Boiled Egg Poach Egg

Mid - Morning Snacks Ajwain Cookies Banana Onion Bhajiya Dry Bhel Corn Tikki Popcorn

Lunch
Potato and French Bean Cucumber Tomato Cucumber Tamato
Salad Ring Onion Salad Kachumbar Salad Salad Koshimbir Salad Bar salad Garden salad

Non-Veg Main Course Dhai Chicken Kurma Chicken Basil Pasta Chicken Do Pyaza Methi Chicken Chicken Minced Egg Curry Chicken Lababdar
Masala Biryani

Veg Main Course Gobi Mattar Dry Veg Basil Pasta Carrot Baby Corn Dry Aloo Palak Dry Veg Dum Biryani Methi Matar Dry Mix Veg

Dal Black Chana Curry Jacket Potato Ghiya Chana Dal Rajma Amritsari Chole Dal Panchmel Dal Makhani

Subz Palak Kofta


Veg Special Vegetable Dal Whole Masoor Dal Gujrati Kadi Pakora Veg Kurchan Gajar Aloo Bean Dry Hing Jeere Ki Arbi Curry
Jeera Rice \Steamed
Rice
Rice Steamed Rice Steamed rice Steamed Rice Steamed Rice Steamed Rice Veg Pulao

Indian Bread Chapati Chapathi Chapati Chapati Chapati Chapati Chapati

Curd Mint Butter Milk Carrot Tadka Raita Butter Milk Rooh Afza Boondi Raita Dahi Bhala Masala Chaas

Dessert/Fruit Fruit Custard Mix Fruit Pie Mango Pastry Banana Custard Brownie

Mix Veg Puff Tomato Cabbage Tangy


Doughnut Papdi Chat Strawberry Cream
Pop Bun
Lemonade Lemonade Lemonade Lemonade Lemonade
EVENING SNACKS
Chocolate Sandwich Crispy Corn Kernels Spring Roll Cheese Garlic Bread Kachori Maggie Bruschetta
Snacks
Orange Tang Iced Tea Lemonade Aam Ka Panna Tang Lemonade Mint Pudina Sharbat
DINNER
Mixed Green Home
Salad
made Salad Fattoush Salad Tandoori Salad Ceaser Salad Tossed Salad Stick Salad Greek Salad
###
Fatto
Non Veg Main Course
Fried Korean Chicken Chicken Bhuna Chicken Hydrabadi Chicken Keema Egg & Chicken Fillo Chicken Puff Home Style Chicken ush
with oyster Sauce Matar Wrap Salad
Chick
Hakka Noodle/Potato en
Veg Main Course - 1 Hakka Noodles Aloo Chawli Beans Dry Jeera Aloo Chatpata Tawa Veg Carrot Cutlet Wedges Cauliflower Matar Bhun
Aloo
a
Chaw
Corn & cheese Fillo
Veg Special Paneer In Garlic Sauce Kabuli Chana Veg 65 Honey Chilli Potato Wrap Veg Puff Crispy Baby Corn li
Bean
Matar Mushroom s Dal
Dry
Gravy Dal Kolapuri Dhaba Dal Moong Sabut Mix Dal Dal Tadka Hing Palak Dal Tadk
Mata
Masala
ar
Mush
Rice Steamed Rice Steamed Rice Steamed Rice Steamed Rice Steamed Rice Steamed Rice Steamed Rice room
Stea
Masa
Indian Bread Chapati Chapati Chapati Chapati Chapati Chapati Chapati med
la
Chap
Carro
Dessert Boondi ke Ladoo Balushahi Mix Fruit Pie Jaleebi Malpua Cold Coffee Mousse Rice
ati
t
Milk Milk Milk Milk Milk Milk Milk Milk Tadk
a
Raita
PLEASE NOTE: MENU ITEMS MAY CHANGE DUE TO AVAILABILITY AND SEASONALITY.
*The Colour codes are to make students aware of the nutritional value of their meal.
* Both Brown and white bread is served during Breakfast.

Green Stands For - Healthiest food option high in fiber, Vitamin & Minerals and low calories,Sugar,Salt to be eaten daily.
Amber Stands For - Good source of energy, high nutritional value, to be eaten in moderation.
Red Stands For – High in saturated fat, sugar and salt high calories with low nutritional value to be consume sparingly.

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