Professional Documents
Culture Documents
Lunch Onion Raitha Carrot beans poriyal Aviyal+ omlette Beetroot channa poriyal Vatha kuzhambu Potato 65/ kovaikai fry (Alternate) Rasam
Potato Chips Rasam Rasam Rasam Rasam Rasam Curd
Curd rice Curd Butter milk Curd Butter milk Buttermilk pickle
Ice-Cream
Appalam Bat fryms Appalam Javarisi fryms Appalam Fryams
(Vennila/Strawberry/Chochlate)
Sweet Corn Veg Samosa Bread baji(2) Pani puri Boiled groundnut masala Mysore bonda (2) Maggie
Evening
TCM Ginger tea TCM Elachi tea TCM Elachi tea TCM Elachi tea TCM Ginger tea TCM Elachi tea Boost
Idly + Podi & oil Idiyappam (3) Gobi paratha Parrotta/ Diamond Chapathi Puthina rice Chappathi Uthappam + podi & oil
Fried idly Black channa masala Tomato thokku Chicken gravy Paruppu thovaiyal Egg/Vegetable gravy Sambar
Corriander chutney Cocunut milk Curd rice Paneer Butter Masala Idly upma Mushroom biriyani kara Chutney
Vadacurry Bisibellabath Pickle White rice+Rasam Cocunut chutney veg soup +pepper curd rice
Dinner
White rice potato chips Fryams Fryams Fryams Salad pickle
Rasam Salad Salad Salad Salad Raita Salad
Appalam Semiya payasam Gulab Jamun - 2 Sweet pongal Fruit custurd pineapple kesari Laddu
Butter milk Butter milk Butter milk Butter milk Buttermilk Butter milk Butter milk
Note: Brown sugar and white sugar shall be provided for TCM