h mch

T H E C H A A T C U L T U R E
 h mch
There are so many myths about the exact origin of Khomchaa also
known as Chaat, as far as our findings the best in ancient Times
Emperors and Royals used to travel with different means like
tourism, pilgrimage, battles and hunting, when they can't find food
of their want and palatal satisfaction this came into Tradition,
special carts were designed with all commissary and culinary gear
ups so that they may order and enjoy foods wherever they want
and with homely ingredients to keep up their health in order.

With times this became popular and a house hold culture, today
you may find in every end of cities into regionally
segmented cuisines.

“Khomchaa” The Chaat Culture is an Initiative Taken by Plethora of

experienced and energetic Constellation. Have served
passionately into hospitality and Culinary establishments of
prominence.
 THE CHAAT CULTURE

It all began with an endeavour to refine and redefine the street

food experience for food lovers and connoisseurs. This is our
concrete belief that Food gets its Soul when its turned into a fine
recipe.

Backed with over a decade of culinary expertise and the experience

Khomchaa – The Chaat Culture is borne to bring these dreams to
fruitation.

Khomchaa is a promise... of authentic, delicious & mouth watering

regional street foods.

Khomchaa is a belief... that every event requires bespoke services

with ingenuity and creativity.

Khomchaa is a vision... that looks at any occasion as a whole and

not merely the service of culinary delights.

Khomchaa is a passion... to offer fare with intimacy and expression.

Integrity, Commitment and Perfection are the principles we live by.

We Serve He Guides…!
A recipe has no soul.
You, as the cook,
must bring soul to
the recipe
~Thomas Keller~
 GHAAT GHAAT KI CHAAT
Banarasi Palak Patte ki Chaat
Crispy Spinach Leaf topped with Smooth
Curd , Sonth, Mint Chutney and Soaked
Whole Green Lentils.
Tamater Ki Chaat
Originally from Benaras Coarsely Pureed
Tomato , Mashed Potato finished with
whole spices and crushed NamakPara make
this Chaat Unique.
Indori Poha
Flaky Rice Light Savory Mild in Taste tossed
with Onions , Peanuts and spiced with
Crunchy Misal.
Sabudana Khichdi
Soaked Sabudana Fried with Cummin Seeds
in Spices Garnished with Fried Peanuts and
Designated Coconut.
Bhutte Ki Kees
Mashed Corn Kernels ,coriander leaves and
Grated Coconut an Indori Delicacy.
Rasgulle Ki Chaat
Kolkotta Chenne ka Bhalla topped with
Smooth Curd, Sonth, Mint Chutney and Sev.
Salli Paneer with Berry Pulav
Cottage Cheese Cubes cooked in Special Parsi
Curry served on the heap of fragrant rice
topped with Berries.
Dahi Vada
Sumptuous Soft Lentil Balls covered with
Natural Rich Curd, Tamarind Chutney and
Seasoning.
Tikia Cholle
Crispy Patty served with Chic Pea Curry ,
Garnished with Misal.
Bun Samosa
Oven Fresh Buns Punched with Veg Samosa,
Green Chutney and Dry Seasoning.
Khatta Kadi with Chidi Samosa
Peas Mini Samosa topped with Sour Butter
Milk and Gram Flour Curry.
Chandi Ke Sikke – Double Ka
Meetha
Silver Rabri Coins with Our Special
Ingredients.
 NORTHERN CHAATKARE
Gol Gappe
Wheat and Semolina Puffs Served with
Mélange of Flavored Water
Kesari Dahi Bhalla with Papri
Chaat
Soft Semolina Dumplings served combo of
Crispy Papri , Rich Curd and Toppings
Kuche ki Tikki
Crispy Potato Patty with choice of stuffing,
Served with Sonth and Mint Chutney
Agra ka Moong Dal Chilla
Moong Dal Pan Cakes Stuffed with Spicy ,
Chopped Vegetables and Combo Chutniea
Matra with Kulcha or Kachori
Weldon Sun Dried peas mixed with Spice
and Tamarind Chutney
Ram Laddoo with Mircha
Crispy Fried Balls with Mooli Ka Lacha and
Sour Mint Sauce
Alur Dum With Kachori
Traditional Kashmir Province whole Potato
in Smooth and Aromatic Curry Served with
Deep Fried Puffed Pan Cakes.
Muradabadi Dal with Kesari
Chawal
Yellow Dal cooked with Turmeric, Salt and
Butter Served with Yellow Rice in Earthen
Pots.
Fruitique - Fruit Ke Kulle
Another Delicacy of Dilli 6 to tangle your
taste buds , Scooped Fruits topped with
Bengal Grams and Masala and Lemon Water
Multani Moth Kachori
Spicy Moth Lentil, served with Kachori served
with Chopped Onions, Sprinkled with Rice
and Corriander
Soya Kathi with Makhni Kulcha Or
Roomali
A mouth watering combination of Soya
Granules Curry and Panner Satay served with
Kulcha or Roomali Roti
Thanda Kulfa
Special Frozen Dessert by Khomchaa with
Chef’s Secret Ingredients
 The
belly
rules the
mind
~Spanish Proverb~
 There is no
love sincerer
than the
love of
food
~George Bernard Shaw~
 WESTERN SUBHUBS - CHAKHANA
Monsoon Pani Poori
Whole Wheat Flour Puffed Balls served with
Sour Water.
Chowpatty ki Bhel
Puffed rice in tangy tamarind sauce with
Chopped Onions and Tomatoes
Sev Poori
Bite Size Papri topped with Spicy Mixture of
Bhel with Spices and Chutney topped with
Sev
Bhaji with Maska Pav (Jain Bhaji
Also Available)
Mumbai Speacial Bhaji made with
vegetables and cooked with Pav bhaji
masala. Garnished with onions and butter
accompanied with Maska Pav
Vada Pav
Pav stuffed with aloo bonda and served
with lehsun Masala.
Misal Pav
Spicy Curry Sprouted Moth Beans served
with Maska Pav Garnished with Chiwda
Mixture
Pudla Sandwich
Bombay Street Speciality Sandwiches made
with Khomchaa Signature Recipe
Dabeli
Kutch regional Speciality of boiled potatoes
with Dabeli Masala sandwiched in Burger
buns topped with Pomegranate seeds and
Roasted Peanuts
Frankie Rolls
Flour Wraps filled with Cottage Cheese ,
complimented with Onion Rings and Chilli
Sauce
Ragra Patties
Bombay special…Tawa Channa with Aloo
Tikki served with Pav
Tawa Pulav
Bhaji Masala tossed with Rice on Tawa
served Spicy
Dudhiya Chuski
Chef's Special Frozen Dessert
 You don't
need a
silver fork
to eat
good food
~Paul Prudhomme~
 ANNA’S C ART

Malabar Parontha with Kurma Vada served with Sambhar or

Fine Wheat Flour Tawa Parath as served with Rasam
Mix Vegetable cooked in coconut cream. A fried Dough Snack served in different
Freshly Made Appam served with variations.

Stew Freshly Steamed Chilly Idli

Rice Batter Deep Pan Cake served with Steamed dumplings made with Rice batter
Seasonal Vegetables cooked in Light and sautéed with vegetables, onions and
Spicy Coconut Cream. tomatoes.

Dosai Station Dahi Rice

Variety of Chargrilled Rice Batter Pan Cakes: Basmati Rice marinated with hung curd and
Choice of Fillings:- spices.

Bhaji | Cottage Cheese | Potato Masala Paniyaram

Cheese Chilly | English Vegetables
Shallow fried fermented dumplings made
Benne Dosa
with rice and urad dal batter.
(Served with Coconut Chutney)
Seviyan Payasam
Dosa & Uthapams served with
Vermicelli Pudding made with Milk
Sambhar
A variety of Flat Pan Grilled Pan Cakes, Thitheepu Appams
stuffed with Choice of Fillings. Sweet Steamed Appams served with Rabri.

Idli served with Sambhar or Rasam

Rice and Rawa.
 INTERESTING FUSION BLENDS

Gole Gappa Station - Trio of Water - Khoya Masala - Risotto Roce

Balls Roestii Pancake

Whole Wheat Flour | Semolina | Oats | Assortment Chopped Vegetables spread on Thin Crust
of contemporary | Accompaniments. of designated potatoes topped with
Mozzarella and Herbs, served with assorted
Bhaji Station
sauces
- Oriental Veg Crush
- Pan Asian Veg Crush Bao Station
- Mexican Veg Crush Steamed Baos served with
- Italian Veg Crush - Matra
- Soya Granules Veg Crush - Chilli Soya Tikka
- Served with Herbed Crostinis, - Soya Crush
Foccacia Slices , Whole wheat Buns - Dabeli Mixture
and Pav Rolls
Thai Dancing Chaat
Dim Sum Station Choice of Vegetables : Zucchini, Carrots,
Assortment of Dimsums served in Indian Regional Oyster, Mushrooms, Button Mushrooms,
and International Fillings Shiitake Mushrooms, Noodles, Rice,
Assorted Peppers, Bamboo Shoot,
Sushi Chaat
Coriander, Snow peas, Bok Choy,
Stuffed with Poha, Sabudana, Khaman, Bakker
Chinese Cabbage, Spinach, Bean Sprouts,
Vadi, Chana Jor, Italian Bhel,Peethi, Achari Matar
Cauliflower, Broccoli served with Sauces:
Served with Mint Dip, Wassabi Mayo and Sweet
Bhaji Masala, Sauth Chutney,
tamarind
Mint Chutney, Sweet Chilly Sauce
Chilla Station Jalebi Fondue Station
Lentil Batter Pan Cakes with Stuffing's :-
Crispy Jalebi served Milk Rabri, Dark
- Bhaji - Chilli Paneer
Chocolate, White Chocolate, Strawberry,
- Exotic Vegetables - Chilli Pasta
Calories
don’t count
when you
eat at
h mch
~ The Chaat Culture ~

And the
story of
Taste
Continues...
wait for next
 OUR CLIENTS

V3 EVENTS MAHARAJA
& WEDDINGS AGRASEN
HOSPITAL
 w w w . k h o m c h a a . c o m

Plot No. 1/25, Lane 8, Burari Road, Swaroop Nagar, Opp. Azad Palace, Delhi-110042 | info@khomchaa.com, sales@khomchaa.com
www.facebook.com/khomchaa | +91 99115 55166, +91 98101 30502