A FRESH NEW FUSION OF CALIFORNIA COOL

AND MEDITERRANEAN INSPIRED TASTE

We invite our suite guests to wine, dine and relax amid
a wall of windows that invite the sun’s warm embrace

APPETIZERS
COASTAL MEZZE MEDITERRANEAN WEDGE
Black bean hummus, whipped goat cheese, Iceberg lettuce, crispy pancetta, Gorgonzola
guacamole tapenade, almond tabbouleh, crumbles, sun-dried tomato vinaigrette
smoked eggplant dip, crisp flatbread
ANTIPASTI SALAD
ROASTED & STUFFED ZUCCHINI Mixed field greens, kalamata olives, provolone
Fresh ricotta, seasoned breadcrumbs, cheese, dried salami with red wine dressing
Parmigiano-Reggiano cheese, fra diavolo sauce
ROASTED HEIRLOOM BEET SALAD
SERRANO HAM WRAPPED DATES White organic quinoa, Hass avocado, wild
Manchego cheese and membrillo arugula with citrus-Caesar vinaigrette
GRILLED PRAWN & ARUGULA SALAD CHARCUTERIE PLATE
Pickled peppers, shaved fennel, sliced pears, Chef selection of cured meats served with
crumbled feta cheese with lemon-oregano flatbread crisps, fruit compote, cornichons,
vinaigrette, basil oil Dijon mustard

FLATBREADS
MARGHERITA GRILLED VEGETABLE
Buffalo mozzarella cheese, tomato, fresh basil Olive tapenade, artichoke hearts, pesto,
goat cheese
FENNEL SAUSAGE
Roasted peppers, smoked mozzarella cheese FIG & PROSCIUTTO
Caramelized onions, balsamic reduction,
BIANCA fontina cheese
Ricotta, fresh mozzarella cheese, roasted garlic,
portobello mushrooms SMOKED CHICKEN
Chipotle bbq sauce, Gouda cheese, cilantro

ENTRÉES
CARAMELIZED SCALLOPS GRILLED BEEF RIB EYE*
Green beans, piquillo peppers, toasted almonds, Roasted vegetables, fork-crushed potatoes with
romesco sauce a cabernet reduction
HERB-CRUSTED CHICKEN BREAST FISHERMAN’S STEW
Roasted squash, Provençal tomatoes, Meyer San Marzano tomatoes, mussels, clams, prawns,
lemon essence garlic toast
PAN-SEARED ATLANTIC SALMON PENNE PASTA “PRIMAVERA”
Grilled vegetable couscous, olive tapenade, Mixed roasted mushrooms, grilled vegetables,
balsamic reduction goat cheese crumble with a Marsala-mushroom
cream sauce
ROASTED RACK OF LAMB
Rice, blistered tomatoes, basil pesto, toasted
pistachios

DESSERTS
CITRUS-OLIVE OIL TORTA DARK CHOCOLATE TIRAMISU
Olive oil and cheesecake ice cream Raspberry coulis
with a hint of rosemary
SALTED CARAMEL PUDDING
CHOCOLATE & FIGS White chocolate and waffle cone crumble
Grilled figs, dark chocolate nut bark, sea salt,
fig cookie gelato
“WINE & CHEESE”
Red wine-poached pear on a ricotta-puff
pastry tart
Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.

DINNER