Annual Dinner SK Taman Medan 2016

7.00pm-8.00 pm

Registration at lobby hotel / foyer ballroom

7.30pm

Pre Dinner (Cocktail) Ballroom open

8.00pm

Entrance of VIP

7.45pm-7.50pm

Slight Show historical organizations PTB Group

7.50pm-7.55pm

First Speech from Chairman

8.00pm-8.03pm

Bacaan Doa Selamat

8.05pm

Dinner start

8.30pm-9.00pm

Outstanding SKTM staffs excellence awards

9.00pm-9.30pm

1st show by performer artists

9.30pm-9.45pm

1st Lucky Draw

9.45pm-10.15pm

2nd show by performer artists

10.15pm-10.30pm

Outstanding SKTM staffs excellence awards

10.30pm-10.45pm

2nd Lucky Draw

10.45pm-11.45pm

Top 10 Lucky draw

Presentation Top 10 Grand Competition Prize

11.45pm-12.00pm

Finish

4.0.1 Forecast and Budget for 1st Grand Annual Dinner PTB Group of
Companies 2010
Participants and Audience: - 100 People
6 Hours usage from 6 p.m. until 12 p.m
Package and Equipment

P.a Systems and Rostrum

Fancy Chair Cover
VVIP Holding Room
White screen and LCD projector
Make-up artists dressing room
All package and equipment in above is cost:6 hour @ RM50.00 =
RM300.00

100 Dinner Buffet @ RM14.95

RM1495.00

Includes Tablecloths, Napkins, Nice plates and silverware, skirted tables

Add 100 Beverages Service @ RM2.95

RM 295.00

Includes Tea, Lemonade, and Coffee buffet.

Add 100 Dessert Service @ RM3.75

Includes Dessert Choice on the buffet.

RM375.00

Room 6 Hours
6 Hrs. @ RM125/Hr - RM216.50 (Discount)

Tip 20% of Food and Beverage

RM 533.50

RM 433.00

Subtotal

RM3431.50

Tax (5%)

RM 171.58

Total

RM3603.08

The approximate cost of a full dinner with beverage and dessert for 100 people is
36.00 per person.
*Deposit is RM1000.00

1.0

Acknowledgement

Bismillahirrahmanirrahim
Alhamdulillah, I want to praise Allah S.W.T for giving me an opportunity to make sure
the annual dinner will be successfully. I am very grateful to Allah because with His
Endowment, all my works, plans, and co-operation to prepare this proposal Grand
Annual Dinner PTB Group of Companies has been successful and finally completed.
First of all, I would like to express our thanks to Puan Wan Maziah as a planner
adviser for giving me support, guidelines and advice to do this module. I also want
to thank to Mr Ana @ Azman bin Mustafa as a Project Manager because of his
willingness to give ideas, comments and information in order to prepare this
proposal.
Last but not least, we would like to thank to my staff members and friends for giving
me support and advice in order to finish this proposal and to all persons who were
involve directly or indirect in this proposal, I am very appreciate it very much for their
co-operation and contribution.
Thank for regards

Wan Muhd Nur Hafzam Bin Wan Abd Wahab

4.0.2

Menu Buffet Grand Annual Dinner PTB Group of Companies

HAWKERS SELECTION

CREAM OF MUSHROOM SOUP

LAKSA ASAM

ROJAK BUAH BUAHAN

HOT SELECTIONS

SATE AYAM DAN DAGING

NASI IMPIT

KUAH KACANG
Member of the committee's annual dinner PTB Group of Companies
POTONGAN TIMUN DAN BAWANG
Patron:
Dato
Haji Md Som Bin Mangy (D.P.M.T) (P.J.K)
NASI MINYAK
BASMATHI
(Chief Executive Officer of PTB Group of Companies)

5.0

NASI PUTIH

Adviser:
Encik Khairul Anuar bin Ali @ Ghazali
AYAM MASAK BERIANI
(Senior Operations Manager)
RENDANG TOK

Encik Haji Hashim bin Che Mat

(Senior Administrative and Marketing)
DALCA SAYURAN
Encik Rashidi salleh
SAYUR LODEH(Senior
GORENG
Assistant Investment Manager)

POPEDOM
Chairman
: Puan Wan Zamaria Wan Kamaruddin

Vice Chairman I : Encik Ana @ Azman bin Mustafa (Head of Project Leader annual
DESSERT
dinner)
ASSORTED
PETTIT
FOUR
ViceChairman
II: Hajah
Roslina
Tahar
BUBUR: JAGUNG
Secretary
Wan Muhd Nur Hafzam Abd Wahab (Secretary of project annual
dinner)
POTONGAN BUAH BUAHAN
Secretariat
: All Support Staff PTB
AIR MINUMAN DSAJI
Treasurer
: YM Engku Norsyamila Engku Bahari
TEH TAREK
Publicity Committee
: Encik Apandi Osman

Prepare Committee Stage

: Puan Ramlah Jusoh

Text Speech, Book Program

& Opening Committee

: Encik Khairom Anuar Muda

Puan Rohaizan Wahab

Contribution & Gift Committee

: Cik Julia Mohamad

Puan Sulaini Mamat

Presentation and Banquet Committee: Cik Norhaslinda Idrus

Puan Suryani Abd Rahman
Logistic, Technical and Equipment
Committee

: Encik Shafiee Mohamad

Encik Azhar Sulaiman

Protocols and Celebration Committee : Puan Aniza Yaacob

Puan Wan Noraziah Wan Kamaruddin
Lawyer Council, Bacaan Doa
& Council Programs Committee

: Encik Abdul Halim Ngah

Puan Zulaida Omar @ Yusoff
YM Tengku Nohanisah Tengku Hitam

Special Duties Officer

: Puan Norhaslinda Salleh

Encik Muhatar Ku Ambak

2.0

Introduction

Appreciation
Night
PTB
Group
of
Companies
is
an
event
appreciation to citizens PTB after fifteen (15) years working and face world career.
Participating: 100 (include all staff, top management and vip)
Venue

: 3rd Floor
Ballroom Hotel Grand Continental Kuala Terengganu

Date

: 20 April 2010 (Friday)

Objectives:

Give PTB staff to provide space to do activities together

their families in filling the spare time.
As a space to recognize each other know-and strengthen the relationship
silaturahim among staff, top management and family members PTB.
Spirit
of
cooperation,
respect
and
grow
values through activities carried out.
Creating
understanding
and
team
spirit
among
staff
PTB at once to increase productivity and quality of work
And provide excellent service awards to staff and departments PTB showing
outstanding commitment in the work

Content
1.0

Acknowledgments

2.0

Introduction, Venue, Participating, Date & Objectives Programs

3.0

Tentative programs

4.0

0.1 Forecast and Budget

0.2 Menu

5.0

Organization Chart

6.0

Closing and Award

6.0

Closing and Award

Committee eager Appreciation Night event Grand Annual Dinner PTB Group of
Companies
2009
can
be
implemented
smoothly and
meaning.
Highest award from our to all citizens PTB and also top management.
With the implementation of Grand Annual Dinner PTB Group of Companies 2009
expected to further strengthen the relationship and goodwill among silaturahim
PTB staff and family members, in addition to creating a spirit of understanding and
teamwork among staff as well as PTB can improve quality and productivity
work and achieve objectives Grand Annual Dinner PTB Group of Companies 2009

Principles of Management
Proposal of Grand Annual Dinner
PTB Group of Companies
Name

: Wan Muhd Nur Hafzam

bin Wan Abd Wahab

No. Matrix : 2009988881
Lecturer

: Puan Wan Maziah binti Wan Abd Razak