MENU

T A S T E O F T H E S E A

Sibirskaya caviar 29000

(50g)

blini, sour cream,

shallot onion, eggs

Oysters Daily price

TOPPING:
Green apple-cucumber +350
Bloody Mary +350
Jalapeno-cilantro +350
Sibirskaya caviar +1250
 C O L D S T A R T E R S

Salmon
pastrami

4200

Warm mazzancolles 6400

with citrus oil and caviar

Octopus
carpaccio

4200
 Duck liver paté 4500
with quince and figs

Vitello
tonnato C O L D
S T A R
4200
T E R S

Seafood ceviche 4500

with sweet potato chips
 W A R M
S T A R T E R S

Rockefeller
oysters*

7500

Pulpo
a la gallega

4500

Scallops, 6200
beetroot, blini, caviar

*contains meat
Marseille
fish soup

5500

Hungarian
fish soup

3600

Bergen
fish soup

4500

S O U P S
 Octopus
MAIN risotto
DISHES
7900

Steamed halibut 12600

with duck liver,
cauliflower cream,
broccoli and seeds

Grilled cod, 8900

clam chowder*

Grilled tuna 12600

with scallop,
romesco sauce,
romaine lettuce and
grillled orange

*contains meat
 MAIN DISHES
Grilled branzino 8900
with fondant
potatoes
and spinach

Japanese wagyu 36000

steak ( )
with lobster tail
and truffle
mashed potato

Lobster spaghetti 22000

with truffle

Stuffed calamari, 7900

saffron sauce
 Lobster
Thermidor

3200/100g

Spaghetti alle 8900

vongole
D I S H E S

Mussels with
white wine
with baguette

4600
M A I N

Fish&Chips

4500
Choose your favorites You can find the daily selection
and the prices at the fish counter.
from the fish counter! Ask our colleagues for help!

GRILLED SEAFOOD

Calamari (Patagonia)

Octopus (Marocco)

Mazzancolle (Argentina)

Black tiger shrimps (South-East Asia)

Extra black tiger shrimps (South-East Asia)

Lobster (Canada)
GRILLED FISH FILLET

Salmon (Norway)
Cod (Norway)

Halibut (Norway)

Swordfish (Indian Ocean)

Yellowfin tuna (Indian Ocean)

Monkfish (North Sea)

WHOLE FISH
You can ask our whole fish grilled with fresh herbs and garlic
or bamboo steamed with Asian spices.

Sea bream (Adriatic Sea)

Seabass (Adriatic Sea)

Trout (Lillafüred)

Dover sole (Bretagne)

C AT C H O F T H E D AY
Choose from our fresh seafood selection at the fish counter.
Ask our colleagues for help!
 SIDE DISHES

Bigfish salad 1800

lettuce mix, radish, tomato, quinoa,
mediterranean dressing

Mashed sweet potato,

green mango salad 1800

Quinoa, baby spinach,

broccoli, kale, seeds 1800

Robuchon mashed potatoes

with truffle 4000

French fries 1800

SAUCES
Norwegian butter sauce 900

Mango sauce 900

Black bean sauce 900

Aioli 900

Remoulade 900

KID’S MENU
Spaghetti with tomato sauce 2450

Fried chicken strips 2450

For the detailed list of allergens

LIST OF ALLERGENS
please click here!
 D E S S E R T S

Créme
brulée

2400

Mille-feuille

2400

Chestnut
mousse

2400

Tapioca
pudding

2400

Our prices are in HUF, include VAT. Chef: Tamás Erdélyi, Dávid Labancz
The bill will include an additional 12% service charge. Restaurant manager: Adrián Frics, Benjamin Magyar