South Indian Egg Curry ( South Indian Egg Recipes Specials - Egg Curry Recipes ) PREVIOUS | NEXT COMMENT

| SHARE THIS | PRINT | RATE By : Chandri Bhat Category : Egg, Curries Servings : 2 Time Taken : 15-30 mins Rating : Add to Favs Method 1. Grind coconut to a smooth paste. 2. Mix all the powders with a little water to make a paste. 3. Heat oil in a fry pan, Add garlic and fry till fragrant.. 4. Add onion and ginger and fry till onions are light brown. 5. Add masala powder paste and fry for 1 minute. 6. Add tomato and cook covered on a low flame till they are reduced to a pulp. 7. Add coconut paste and cook stirring for 2-3 minutes. 8. Add enough water to form a creamy gravy. Add salt and simmer for 3 minutes. 9. Peel the eggs, cut into halves and add to the gravy. Simmer for 1 minute and remove from fire. 10. Heat oil for tempering. Add crushed cloves, cinnamon and curry leaves. Add onions and fry till dark brown and pour over the curry. Serves : 4-6 RELATED RECIPES Egg biryani Paneer Makhanwala capsicum curry Vada curry Chocochip muffins Ingredients: Hard boiled eggs - 8 Oil - 3 Tbsp Coconut - Chilli powder - 1 tsp Pepper powder (black) - tsp Dhania powder - 2 tsp Turmeric powder - tsp Oil - 2 Tbsp Garlic - 1 tsp, minced Finely chopped onions - 3/4 cup Ginger - 1 tsp, minced Tomato - cup, chopped Salt - to taste For Tempering Oil - 1 Tbsp Cloves - 2 Cinnamon - (2 cm) crushed Finely chopped onion - cup Curry leaves - few