Chicken Manchurian Recipe

Description
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Recipe Tasty Chicken Manchurian

Cuisine Style Recipe by Servings Rating Comments

Chinese Cuisine Uma Devi 4 Adult(s)

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Ingredients
Chicken - 1/2 kg (Boneless, preferably breast meat) Corn flour - 150 gm Red chilly powder - 2 tbsp Turmeric powder - 1/2 tbsp Coriander powder - 2 tbsp Onion(medium) - 3 nos (finely chopped) Green chillies(split) - 4 nos Garlic paste - 1 tsp or cut into small pieces Ginger paste - 1 tsp or cut into small pieces Black pepper(crushed) - 1 tsp Olive oil Soya Sauce(Black) - 2-3 tsp Salt - As reqd

Preparation Method
1)Cut the chicken into small sized pieces. 2)Mix it well with chilly, turmeric and coriander powder and salt. 3)Add the corn flour and mix well with enough water. 4)Keep the mixture on the freezer for 1/2 hour. 5)Heat oil in a frying pan. 6)Add onions and fry, till it becomes light brown. 7)Add enough salt, green chillies, black pepper, ginger and garlic and fry. 8)Add 2 tsp of soya sauce and keep on low flame. 9)Once the chicken mix is settled, fry the mix in oil, in a separate pan, until the chicken is cooked well. 10)Transfer the mix with the oil to the onion - soya mix and add extra sauce, if needed. 11)Keep on a low flame and cook for 10 minutes. 12)Add coriander leaves to Chicken Manchurian, just before switching off. 13)Decorate Chicken Manchurian with extra coriander leaves, once the dish is transferred