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  • Rehana Khambaty Snacks Easy Cooking Chicken: Method

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    Prashanth Kannar K
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    This recipe provides instructions for making chicken pakoras. It involves marinating chicken pieces in a mixture of chickpea flour, spices, and lemon juice for 4 hours. Then an egg is added to the marinade and the chicken is deep fried until cooked through and crisp. The fried chicken pakoras are served hot with mint chutney.

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    chicken pakoras

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    Chicken Pakoras

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    This recipe provides instructions for making chicken pakoras. It involves marinating chicken pieces in a mixture of chickpea flour, spices, and lemon juice for 4 hours. Then an egg is added to the marinade and the chicken is deep fried until cooked through and crisp. The fried chicken pakoras are served hot with mint chutney.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Rehana Khambaty Snacks Easy Cooking Chicken: Method

    Uploaded by

    Prashanth Kannar K
    This recipe provides instructions for making chicken pakoras. It involves marinating chicken pieces in a mixture of chickpea flour, spices, and lemon juice for 4 hours. Then an egg is added to the marinade and the chicken is deep fried until cooked through and crisp. The fried chicken pakoras are served hot with mint chutney.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    By : Rehana Khambaty Category : Snacks, Easy cooking, Chicken Servings : 4 Time Taken : 15-30 mins Rating :

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    Method 1. 2. 3. 4. 5. 6. 7. Clean, cut and wash the chicken. Mix all ingredients for the marinade in a bowl except egg. Add the chicken and toss well. Refrigerate for 4 hours. Add egg which has been stirred and not whisked, mix well. Heat oil in a wok and deep fry the pakoras on medium heat till chicken is cooked and is crisp. Serve hot with mint chutney.

    Ingredients: Chicken - 1 kg For the Marinade: Chick pea flour - 1/2 cup Red chilli powder - 1 tsp Ginger-garlic paste - 1.5 tbsp Green chilli paste made of 3 chillies (can be ground alongwith ginger and garlic) Ajwain (carum seeds) - 1 tsp Coriander seeds - 2 tsp Cumin seeds - 1 tsp Lemon juice - 2 tbsp Garam masala powder - 1 tbsp Egg - 1 Salt to taste Oil for deep frying

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