Complex Carbohydrates
• Disaccharides and polysaccharides formed by O-glycosidic linkages betweenmonosaccharides are called complex carbohydrates• Polysaccharides contain more than 2 monomeric sugars• Homopolysaccharides are repeats of the same monomer
(starch, cellulose,glycogen, inulin)
• Heteropolysaccharides contain a disaccharide repeating unit (
(gums,mucopolysaccharides)characteristics:
•
polymers (MW from 200,000)•White and amorphous products (glassy)•not sweet•not reducing; do not give the typical aldose or ketosereactions)•form colloidal solutions or suspensions
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Good carb article, thanks! If you're into it, here's a Carb Manipulation Piece- http://www.mcnewsletters.com/articles...