SMALL DISHES

JAMON DE BELLOTA
Acorn-fed Cinco Jotas Iberico Bellota,
Jabugo (Spain) - $35

BEEF TARTARE
tomato confit &
Savora mustard - $14

TOAD IN A HOLE
truffle butter, mushrooms
& cured ham - $12

SEARED OCTUPUS
lemon yogurt - $14

TUNA TARTARE
roasted baby beets - $15

HOUSEMADE
CHARCUTERIE

BRAISED OCTOPUS
pickled pearl onions
& pink peppercorn - $13

BEET SALAD
goat cheese, almond
& dill - $12

CHEESE PLATE
selection of 1 ($6), 3 ($16)
or 5 cheeses ($27)

- served with housemade pickles -

DUCK LIVER CONFIT - $10
COUNTRY PORK TERRINE - $9
CHICKEN LIVER MOUSSE $9
LAMB TERRINE - $11

HOUSEMADE
PICKLES

D.L.T
Duck Confit,
Mediterranean Chimichuri sauce
& Market Green - $13

MARINATED SEABREAM
& orange citrus - $13

DESSERTS

SARDINES
grainy mustard, lemon juice,
pickles pearl onions & herbs - $11

POT DE CRME
berries -$7

CHOCOLATE
DULCE DE LECHE
CAKE
toasted almonds - $8

RIZ AU LAIT
candied lemon -$7

BEETS & RAISINS - $6

CARROTS & FENNEL - $6
SPICED VEGETABLES - $6

COMT
TOMME BRULE
CHARMOIX
STICHELTON
LOIRE GOAT CHEESE

TARTINETTE(S)
of the day - M/P