J U LY

AT

Welcome

4 TH

JULY 4th COOKOUT

APPETIZERS
LITTLE OYSTER SANDWICH, PICKLED OKRA REMOULADE...........6ea.

OYSTER BAR

EGGPLANT DIP WITH SAVORY CRACKERS.........................................11

MERMAID COVE, PEI....................................3

WELLFLEET, MA..........................................3
SHIBUMI, WA...........................................3.5
SEA COW, WA..........................................3.5
LITTLENECK CLAM, MA...........................2.5

RED BEETS, HOUSEMADE STRACIATELLA, PISTACHIOS..................14

BIBB LETTUCE, BUTTERMILK DRESSING, RADISH, SUNFLOWER.....14

TRUFFLED BEEF CARPACCIO, CAULIFLOWER, RYE CROUTON.........16
CORN DOG SERVED ON A STICK, CHEDDAR, SPICY MUSTARD..........12
ST. LOUIS PORK RIBS, BARBECUE SAUCE..........................................17

ALASKAN KING CRAB

NEW ENGLAND STYLE.........................19
SEAFOOD CEVICHE, AJI AMARILLO,
GRAPEFRUIT, CILANTRO............................16
HAWAIIAN SHRIMP, YUZU,
TROUT ROE, RED SHISO..........................14
SNAPPER SASHIMI, AJI AMARILLO........14
RAZOR CLAMS, SUNDRIED TOMATO,
CRAZY WATER, FENNEL...........................14

SECONDS
GRILLED COBIA, SUMMER BEANS, YELLOW ROMESCO, ALMONDS..25
OPEN
LATE

SPINACH CAPPELLETTI, ARTICHOKES, FONTINA CHEESE.............21

ALL-AMERICAN PIG PLATE, BBQ BEANS, CAROLINA BARBECUE...29
TEXAS-STYLE SMOKED BRISKET PLATE, WATERMELON................29
18 OZ. BONE-IN NY STRIP STEAK, RED WATERCRESS..................52
40 OZ. DRY AGED RIBEYE STEAK, FRIES, HEIRLOOM TOMATO......125

AMERICAN CAVIAR
BRIOCHE & CRME FRACHE.......................95

THE
P R I N C E P L AT T E R
oysters, littlenecks,ceviche,
hawaiian shrimp, razor clam,
king crab, snapper
125

HOT FRIED CHICKEN, HONEY BUTTER BISCUITS, SLAW...................23

HOUSE SMOKED TURKEY SANDIWCH, AVOCADO, HERB MAYO.........16
DOUBLE CHEDDAR BURGER, SECRET SAUCE, SPICY PICKLE...........21

SIDES
HOUSEMADE FRIES............................................................................9
WOOD FIRED SUGAR SNAP PEAS, LEMON..........................................9
SWEET CORN TAMAL, LIME, CHILE, COTIJA CHEESE.........................9

Watermelon Punch
SERVES 4

DESSERTS

RHUM CLEMENT SELECT BARREL,

SALTED LIME PIE, COCONUT SORBET...............................................12

PIERRE FERRAND COGNAC 1840,

PEACH PIE, BLACKBERRY-BUTTERMILK ICE CREAM.......................12

BATAVIA ARRACK, LEMON

FUNNEL CAKE, CARAMEL, CORN PUDDING........................................12

$56

ICE CREAM SANDWICH TRIO..............................................................12

T h a n k y o u f o r c o m i n g t o o u r R e s t a u r a n t - A C , L u k e & J o s h
Chef of the Kitchen: Jason Hua