Recipe for Unniappam

Ingredients :
Rice flour (lightly roasted) : 2 cups
Ripe Small Bananas : 3 nos
Jaggery :1 cup
Sesame Seeds : 1/4 tsp
Milk : 1/2 cup
Coconut bits: 1/2 cup
Cardamom : 3-4 pods
Salt : one pinch
Coconut Oil or Ghee for frying
Water : 1/4 cup
1.Soak the raw rice in water for about 3-4 hours and grind to smooth paste. if your using
rice flour then lightly roast the flour and keep it aside
2. In the meanwhile, melt jaggery with 1/4 cup of hot water and make syrup
3. Chop the banana into 3 or 4 pieces, and add them along with the seeds from the
cardamom pods;
4. Fry the coconut bits/thenga kothu in 2 tsp of ghee till it become light brown in colour and
now add sesame, fry. And add to batter.
5. Keep this batter for 1-2 hour in a tight container.
6.Use appam mould to unniappam or deep fry in oil.