You are on page 1of 1

Sumber : Olah Olahan Paebatan Bali oleh I Ketut Remen

Sate Asem Celeng


Lakar Olahan :
1. Daging : 1 kg
2. Basang-basang : kg
3. Hati : kg
Basan Olahan :
1. Uyah : 1 sendok teh
2. Lemo : 1 bungkul
Carane ngae :
1. Daging, basang, hati magoreng lebeng.
2. Maiyis-iyis tipis.
3. Bedel ban uyah + lemo aduk apang rata.
4. Sediang katikan asem, tusuk, simalu daging, basang-basang di tengah,
dimuncuk hati.

You might also like