Monday 1 December 2014

Housemade Charcuterie 16
Elis Cheese Selection 16
Halibut Taco 8
Brisket Hash & Fried Free Range Organic Egg 12
Poulet Rouge Nuggets, Lemon & Buttermilk Yogurt 12
Porchetta Slider, Pickles & Mustard 12
Zucchini Fritti 15
Cotuit Oysters 21
Potato & Leek Soup 12
Elis Rooftop Greens, Banyuls Vinaigrette 12
Escarole & Treviso Salad, Anchovy Dressing & Parmigiano14
Crostini, Local Butter & White Truffle 35
Shirred Egg, White Truffle 35
Housemade Tagliatelle, Dungeness Crab, Chives & Meyer Lemon 18
Nantucket Bay Scallops Meunire 18 With White Truffle +35
Octopus, Puntarelle, Yukon Gold Potatoes & Red Onions 17
Braised Veal Ravioli, Chantrelles & Parmigiano 16
Acorn, Delicata & Butternut Squash Risotto, Toasted Pine Nuts & Parmigiano 26
Wild Halibut, Kale, Rutabega & Apple Cider 36
Wild Swordfish, Braised Artichoke & Black Olives 34
NorthCarolina Poulet Rouge, Braised Swiss Chard & Thyme 29
New York State Venison, Roasted Carrots & Oyster Mushrooms 32
Charred Dry Aged Rib Eye Steak & Hand Cut Pommes Frites 65
Pommes Frites 12
Sauteed Spinach 8
Roasted Brussels Sprouts 10
2014 First Pressed Organic Extra Virgin Olive Oil, Tenuta Il Palagio, Figline Valdarno, Tuscany