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which in turn leads to obesity and other health complications. Although we are all aware of importance of
physical activity in maintaining weight and good health, we do not seem to have time for exercise or
simply go to a gym. To add to this, excessive stress and pollution produces an additional risk to the
arteries, especially of the heart. Evidence is piling that such illnesses can be prevented as they are linked
to nutrition. Five basic principles like restricting the consumption of fat, sugar and salt and enhancing the
intake of more and more fibre rich fruits and vegetables along with water is the key of success for most
endeavours. So here's to a new healthful and sinful way of eating!!
SANGRIA
Trade its roots to the Mediterranean. A soothing, wine-red cocktail. Only it's non-alcoholic.
Serves 10.
Ingredients
750 grams black grapes
3 tablespoons sugar
1 teacup fresh orange juice
400 ml lemonade, chilled
1 apple, sliced
1 orange, segmented
Method
1. Slice the grapes, mix them with the sugar and keep overnight.
5. Serve immediately.
Tips
Goodness Guide :
A wonderful substitute for an alcoholic cocktail, it is rich in many vitamins and minerals.
Serves 4.
Ingredients
4 unpeeled apples, sliced
2 tablespoons raw brown sugar
juice of 1 lemon
4 cloves
1 stick cinnamon
For the garnish
1 apple, cut into cubes
swirl of apple skin
Method
1. Mix the apple, sugar and spices and add 4 teacups of water. Cover and cook on a medium flame
till the apples are soft, stirring occasionally.
2. Add the lemon juice, cover and leave for a few hours. Strain the cider.
MULI DUMPLINGS
Serves 4.
Ingredients
2 teacups finely chopped muli (radish) leaves
2 green chillies, chopped
1/2 teacup gram flour (besan)
2 tablespoons whole wheat flour
2 tablespoons fresh low fat yoghurt
a pinch asafoetida
a pinch sugar
1 teaspoon oil
salt to taste
Method
1. Mix all the ingredients. If the mixture is too thick, add a little water.
Paushtic, in Hindi means healthy or life-giving. This recipe lives up to its name.
Makes 12 to 15 rotis.
Ingredients
2 teacups wheat flour
1/2 teacup gram flour (besan)
1 boiled potato, grated
1 teacup chopped spinach
2 green chillies, chopped
4 tablespoons yoghurt or milk
1 tablespoon oil
salt ot taste
For the cooking
oil
Method
2. Roll out the dough into small rotis with the help of a little flour.
Mushroom caps filled with spinach stuffing make novel cocktail snacks.
Serves 4.
1. For the mushrooms, wash and remove the stems from the mushrooms.
2. For the stuffing, heat the butter and fry the onion. Add the spinach, green chillies, soda bi-carb
and salt. Cook for 3 to 4 minutes.
3. Add the cottage cheese and mix well. Drain the mixture. Stuff the mushrooms with the mixture.
4. To proceed, heat the butter and add the stuffed mushrooms. Cover and cook for 5 minutes.
Alternatively, bake them in hot oven at 200 degree C (400 degree F) for 10 minutes. Serve hot.
Tips
Goodness Guide :
Mushrooms contain 92% water as well as valuable amounts of protein and Vitamins K and B Complex.
TIME CRISPIES
A good substitute for sugar laden biscuits. Goes down excellently with your cuppa.
Makes 15 pieces.
Ingredients
1/2 teacup whole wheat flour
1/2 teacup gram flour (besan)
1/2 tablespoon chilli powder
1/4 teaspoon turmeric powder
2 to 3 tablespoons chopped fenugreek (methi) leaves or spinach leaves
2 teaspoons oil
2 pinches asafoetida
salt to taste
Method
1. Mix all the ingredients together and make a stiff dough by adding enough water.
2. Roll out the dough into small circles like puris with help of wheat flour. Prick them lightly.
3. Arrange them on a well greased baking tray and bake in a hot oven at 150 degree C (300 degree
F) For 15 minutes.
Tips
Goodness Guide :
A low fat alternative to the salty, fried snacks generally had at tea-time.
Dill is a plant of the parsely family. It lends the cheese a pungent aroma and flavour and makes for a
delicious sandwhich filling.
Preparation Time : 10 min.
Serves 6.
Ingredients
12 slices brown bread, lightly buttered (3 teaspoon)
12 tablespoons grated low fat cottage cheese
6 teaspoons chopped dill
dash of chopped green chilli
salt to taste
Method
1. Mix the cottage cheese, dill, green chilli and salt very well.
3. Cover with the remaining bread slices and cut each sandwhich diagonally into two . Serve.
Tips
Goodness Guide :
A healthy office snack that's high in fibre courtesy the whole wheat bread and in protein courtesy the
cottage cheese.
Using herbs like dill minimizes the need for salt.