Professional Documents
Culture Documents
Chicken liver pâté served with crostini and homemade red onion marmalade
(L) £4.25 (B) £6.95
Aromatic hoisin duck served with bean shoot salad and shredded vegetables
(L) £4.75 (B) £ 7.25
Prawn and crayfish cocktail, served classic style, with a rocket salad finished with a
classic French vinaigrette
(L) £ 4.95 (B) £7.75
Goats’ cheese salad served with red onion, olives, sweet pepper and cherry tomatoes
(L) £4.75 (B) £7.25
Chargrilled fresh British asparagus wrapped in Parma ham and drizzled in hollandaise
sauce
(L) £ 3.95 (B) £6.75
BIGGER BITES
Grilled salmon served with mixed vegetable couscous OR served on a bed of crisp
rocket salad £8.95
Cajun seasoned grilled chicken served on a classic fresh Caesar salad £8.00
Vegetable club sandwich with roughly grated carrots, watercress and a houmous
spread topped with tomato slices and grilled aubergine. (v) £6.95
The classic Zebrano club sandwich with bacon, avocado and tomato £6.95
Grilled chicken supreme served on a bed of baby spinach, roasted sweet potato and
finished with a red wine jus £8.40
Red snapper fillet, served with coconut rice, coriander and mango chutney £8.95
Rack of lamb glazed with honey, mustard and served on a bed of root vegetables and
mint jus £9.75
SWEET BITES
Fresh fruit platter, served with a whipped cream pot as the centre piece (for 2 to
share) £5.95
Chocolate truffle served with a scoop of ice cream and chocolate shavings £4.25